Grilled Orchard Fruit Platter - Kraft Recipes Top
Comida Kraft
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Grilled Orchard Fruit Platter

Prep Time
Total Time

8 servings, 4 fruit pieces and 2 Tbsp. sauce each

The more grilled fruits, the merrier! Pineapples, plums, nectarines and pears taste wonderful grilled—especially with a creamy orange dip!

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What You Need

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Make It

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  • Place cream cheese, dry drink mix, honey and orange juice in blender; cover. Blend until smooth. Refrigerate until ready to use.
  • Preheat grill to medium-high heat. Grease grate of grill. Place fruit in batches on grill grate. Grill 2 min. on each side or until lightly browned on both sides.
  • Cool fruit slightly. Remove and discard skin from peaches and plums, if desired. Arrange on platter with cream cheese mixture as a dipping sauce.

Special Equipment Needed

Healthy Living

Save 3 grams of fat per serving by preparing as directed with PHILADELPHIA Neufchatel Cheese. Plus you'll save 30 calories!


Use your favorite KOOL-AID Sugar-Sweetened Drink Mix flavor!


Grill whatever fruits are in season or in the market, such as pineapple, cantaloupe, mango or papaya!

Creative Leftovers

Refrigerate leftover sauce for up to 3 days. Use on sliced fruit or on top of ice cream!


  • 8 servings, 4 fruit pieces and 2 Tbsp. sauce each

Nutritional Information

Serving Size 8 servings, 4 fruit pieces and 2 Tbsp. sauce each
Calories 180
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 115mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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