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Salads & sides

Grilled Orchard Fruit Platter

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Grilled Orchard Fruit Platter recipe
photo by:kraft
time
prep:
20 min
total:
30 min
servings
total:
8 servings, 4 fruit pieces and 2 Tbsp. sauce each
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What You Need

1
pkg.   (8 oz.) PHILADELPHIA Cream Cheese, softened
2
Tbsp.  KOOL-AID Orange Flavor Sugar-Sweetened Soft Drink Mix
2
Tbsp.  honey
1
Tbsp.  orange juice
2
 peaches, quartered
2
 pears, quartered, cored
2
 nectarines, quartered
2
 plums, quartered

Make It

PLACE cream cheese, dry drink mix, honey and orange juice in blender; cover. Blend until smooth. Refrigerate until ready to use.

PREHEAT grill to medium-high heat. Grease grate of grill. Place fruit in batches on grill grate. Grill 2 min. on each side or until lightly browned on both sides.

COOL fruit slightly. Remove and discard skin from peaches and plums, if desired. Arrange on platter with cream cheese mixture as a dipping sauce.

Kraft Kitchens Tips

Healthy Living
Save 3 grams of fat per serving by preparing as directed with PHILADELPHIA Neufchatel Cheese. Plus you'll save 30 calories!
Substitute
Use your favorite KOOL-AID Sugar-Sweetened Drink Mix flavor!
Substitute
Grill whatever fruits are in season or in the market, such as pineapple, cantaloupe, mango or papaya!
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