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Main dishes

Grilled Panini

Grilled Panini recipe
photo by:kraft
I really loved this recipe. Everyone in my family was able to make thier panini just like they liked it. It was a new twist to an old favorite
posted by
fluttering_bye
on 7/24/2008
time
prep:
15 min
total:
15 min
servings
total:
4 servings
Magazine Acquisition

what you need

Take 8 Italian bread slices and 1/4 cup MIRACLE WHIP Dressing and mix & match your recipe from these options...

filling options vegetable choices seasoning possibilities
1/4 lb. (4 oz.) VELVEETA®, sliced; 20 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast 1 tomato, sliced 1 Tbsp. GREY POUPON Dijon Mustard
1/2 cup CHEEZ WHIZ Cheese Dip, 20 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef 1 green pepper, sliced 1/4 tsp. dried oregano leaves
4 KRAFT Mozzarella Cheese Slices, 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham 1 small red onion, thinly sliced 1/4 tsp. Italian seasoning
meatless: 4 KRAFT Big Slice Swiss Cheese Slices; 4 frozen BOCA Meatless Burgers, heated 1/2 cup sliced fresh mushrooms 1/4 tsp. each parsley flakes and garlic powder

Then follow our 3 simple steps:

HEAT panini grill. Fill bread slices with your choice of fillings and vegetables to make 4 sandwiches.

MIX dressing and seasoning; spread onto outsides of sandwiches.

GRILL, in batches if necessary, 2 to 3 min. or until cheese is melted and sandwiches are golden brown.

Kraft Kitchens Tips

Make Ahead
Sandwiches can be assembled ahead of time. (Do not spread with dressing mixture.) Wrap each sandwich individually and refrigerate up to 4 hours. When ready to serve, spread with dressing mixture and grill as directed.
Substitute
For best results, do not prepare with MIRACLE WHIP Light Dressing or MIRACLE WHIP FREE Dressing.
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RecipeDetail
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