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Main dishes

Grilled Panini

Grilled Panini recipe
photo by:kraft
I really loved this recipe. Everyone in my family was able to make thier panini just like they liked it. It was a new twist to an old favorite
posted by
fluttering_bye
on 7/24/2008
time
prep:
15 min
total:
15 min
servings
total:
4 servings
Magazine Acquisition

what you need

Take 8 Italian bread slices and 1/4 cup MIRACLE WHIP Dressing and mix & match your recipe from these options...

filling options vegetable choices seasoning possibilities
1/4 lb. (4 oz.) VELVEETA®, sliced; 20 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast 1 tomato, sliced 1 Tbsp. GREY POUPON Dijon Mustard
1/2 cup CHEEZ WHIZ Cheese Dip, 20 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef 1 green pepper, sliced 1/4 tsp. dried oregano leaves
4 KRAFT Slim Cut Mozzarella Cheese Slices, 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham 1 small red onion, thinly sliced 1/4 tsp. Italian seasoning
meatless: 4 KRAFT Big Slice Swiss Cheese Slices; 4 frozen BOCA Meatless Burgers, heated 1/2 cup sliced fresh mushrooms 1/4 tsp. each parsley flakes and garlic powder

Then follow our 3 simple steps:

HEAT panini grill. Fill bread slices with your choice of fillings and vegetables to make 4 sandwiches.

MIX dressing and seasoning; spread onto outsides of sandwiches.

GRILL, in batches if necessary, 2 to 3 min. or until cheese is melted and sandwiches are golden brown.

Kraft Kitchens Tips

Serving Suggestion
Add a fresh fruit platter to the menu and you'll have the makings for crowd-pleasing party fare.
Make Ahead
Sandwiches can be assembled ahead of time. (Do not spread with dressing mixture.) Wrap each sandwich individually and refrigerate up to 4 hours. When ready to serve, spread with dressing mixture and grill as directed.
Substitute
For best results, do not prepare with MIRACLE WHIP Light Dressing or MIRACLE WHIP FREE Dressing.
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RecipeDetail
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