Grilled Panzanella Salad - Kraft Recipes Top
Comida Kraft
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Grilled Panzanella Salad

Prep Time
Total Time

6 servings, about 1 cup each

In the classic Tuscan dish, you'd wait for the bread to go stale. In this panzanella salad, you brush French bread with dressing and toss it on the grill.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Brush 2 Tbsp. dressing evenly onto cut sides of bread halves. Grill 2 min. on each side or until toasted on both sides. Cool 5 min.
  • Meanwhile, combine remaining dressing with all remaining ingredients in large bowl.
  • Cut bread into 3/4-inch cubes. Add to salad; mix lightly. Serve immediately.

Special Equipment Needed


Substitute ATHENOS Traditional Crumbled Feta Cheese for the blue cheese.

How to Seed Tomatoes

To seed a tomato, cut tomato crosswise in half. Then, gently squeeze each half to remove the seeds and juice.


  • 6 servings, about 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 2 Fat

Nutrition Bonus

In addition to providing color and flavor, the tomatoes in this flavorful salad also provide a good source of both vitamins A and C.

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 170
Total fat 10g
Saturated fat 3g
Cholesterol 15mg
Sodium 480mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 6g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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