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Salads & sides

Grilled Panzanella Salad

Grilled Panzanella Salad recipe
photo by:kraft
In the classic Tuscan dish, you'd wait for the bread to go stale. In this panzanella salad, you brush French bread with dressing and toss it on the grill.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, about 1 cup each
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What You Need

1/2
cup  KRAFT Balsamic Vinaigrette Dressing, divided
1
 French bread roll (8 inch), cut lengthwise in half
2
large  tomatoes, seeded, diced (2 cups)
1
cup  chopped cucumbers
1/2
cup  ATHENOS Crumbled Blue Cheese
1/3
cup  slivered red onions
2
Tbsp.  chopped fresh dill

Make It

HEAT grill to medium heat.

BRUSH 2 Tbsp. dressing evenly onto cut sides of bread halves. Grill 2 min. on each side or until toasted on both sides. Cool 5 min.

MEANWHILE, combine remaining dressing with all remaining ingredients in large bowl.

CUT bread into 3/4-inch cubes. Add to salad; mix lightly. Serve immediately.

Kraft Kitchens Tips

Substitute
Substitute ATHENOS Traditional Crumbled Feta Cheese for the blue cheese.
How to Seed Tomatoes
To seed a tomato, cut tomato crosswise in half. Then, gently squeeze each half to remove the seeds and juice.
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