Grilled Panzanella Salad

1
(1) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, about 1 cup each

In the classic Tuscan dish, you'd wait for the bread to go stale. In this panzanella salad, you brush French bread with dressing and toss it on the grill.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Brush 2 Tbsp. dressing evenly onto cut sides of bread halves. Grill 2 min. on each side or until toasted on both sides. Cool 5 min.
  • Meanwhile, combine remaining dressing with all remaining ingredients in large bowl.
  • Cut bread into 3/4-inch cubes. Add to salad; mix lightly. Serve immediately.

Substitute

Substitute ATHENOS Traditional Crumbled Feta Cheese for the blue cheese.

Servings

  • 6 servings, about 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 2 Fat

Nutrition Bonus

Fire up the grill! The tomatoes in this flavorful salad provide a good source of vitamin C!

Nutritional Information

Serving Size 6 servings, about 1 cup each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 450mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 5g
Protein 4g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • supershannab |

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