Grilled Parmesan Bread

Name: Grilled Parmesan Bread
Prep time: 10 min
Total time: 10 min
Yield: Makes 8 servings.
Ingredients: 1 can (8 oz.) refrigerated crescent dinner rolls; 2 Tbsp. KRAFT Zesty Italian Dressing; 1 Tbsp. KRAFT Parmesan Cheese

View All Images Add a Photo

Recipe by Kraft

Prep Time

10
min.

Total Time

10
min.

Servings

8 servings

The perfect partner for just about anything you grill, these cheesy, zesty crescent roll triangles make a clever and tasty way to fill the bread basket.

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

1 can (8 oz.) refrigerated crescent dinner rolls
2 Tbsp. KRAFT Zesty Italian Dressing
1 Tbsp. KRAFT Parmesan Cheese

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Heat grill to low heat.
Unroll and separate dough into 8 triangles. Brush both sides of each with dressing; sprinkle with cheese.
Place sheet of greased foil on grill grate; top with dough triangles. Grill 2 min. on each side or until bread is done and lightly browned on both sides.
Serve warm.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Special Extra

For quick-and-easy appetizers, top warm bread triangles with your favorite savory toppings.

Use Your Broiler

Heat broiler to low heat. Top dough triangles with remaining ingredients as directed; place on baking sheet sprayed with cooking spray. Broil 12 min. or until golden brown.

Servings

8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories	130

Total fat	7g
Saturated fat	2.5g
Cholesterol	0mg
Sodium	280mg
Carbohydrate	12g
Dietary fiber	0g
Sugars	2g
Protein	2g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.