Grilled Parmesan Bread

Name: Grilled Parmesan Bread
Prep time: 10 min
Total time: 10 min
Yield: Makes 8 servings.
Ingredients: 1 can (8 oz.) refrigerated crescent dinner rolls; 2 Tbsp. KRAFT Zesty Italian Dressing; 1 Tbsp. KRAFT Parmesan Cheese

View All Images Add a Photo

Recipe by Kraft

Prep Time

10
min.

Total Time

10
min.

Servings

8 servings

The perfect partner for just about anything you grill, these cheesy, zesty crescent roll triangles make a clever and tasty way to fill the bread basket.

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

1 can (8 oz.) refrigerated crescent dinner rolls
2 Tbsp. KRAFT Zesty Italian Dressing
1 Tbsp. KRAFT Parmesan Cheese

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Heat grill to low heat.
Unroll and separate dough into 8 triangles. Brush both sides of each with dressing; sprinkle with cheese.
Place sheet of greased foil on grill grate; top with dough triangles. Grill 2 min. on each side or until bread is done and lightly browned on both sides.
Serve warm.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Special Extra

For quick-and-easy appetizers, top warm bread triangles with your favorite savory toppings.

Use Your Broiler

Heat broiler to low heat. Top dough triangles with remaining ingredients as directed; place on baking sheet sprayed with cooking spray. Broil 12 min. or until golden brown.

Servings

8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories	130

Total fat	7g
Saturated fat	2.5g
Cholesterol	0mg
Sodium	280mg
Carbohydrate	12g
Dietary fiber	0g
Sugars	2g
Protein	2g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by rktmom from I have made this recipe a number of times, but only once as the recipe calls for. I have made this recipe a number of times, but only once as the recipe calls for. Since then I have changed it to suit my family. I leave out the dressing and lightly spray the triangles with cooking spray. I sprinkle with granulated garlic, garlic salt and the grated parmesan cheese. They have become our favorite substitute on our pasta night. My sixteen year old son and a couple of his friends ask we to make these for their snacking pleasure all the time.

Date published: 2006-07-22

Rated 4 out of 5 by mommy2my5 from Food can't get any easier than this! Food can't get any easier than this!! This was such a quick and tasty side bread. My kids ate them right up. The only problem was that they ate it like pizza and left little 'crusts' on their plates. The only thing I changed is that I baked them in the oven. They were so easy that next time I am going to have my kids make them.

Date published: 2005-02-15

Rated 1 out of 5 by jbsh from We usually enjoy many of Kraft's recipes but this one was a huge disappointment to me. We usually enjoy many of Kraft's recipes but this one was a huge disappointment to me. I cooked it in the broiler and it was browned in 6 minutes, the bottom was soggy and there was not much flavor. Maybe I didn't do it correctly but will not make again.

Date published: 2007-06-02

Rated 1 out of 5 by saldogg525 from I tried to make this recipe in the broiler. I tried to make this recipe in the broiler. The 12 minute time-frame listed is definitely an overestimate. I checked them at 6 minutes to find them absolutely burned. I will probably try this recipe again but will check at around 3 or 4 minutes.

Date published: 2007-09-25

Rated 5 out of 5 by sgcorbier from My family loved this. My family loved this. Very easy, and a nice change from garlic bread. I used more dressing and cheese than it called for and broiled it instead of grilling. Broil about 1 1/2 minutes on one side then 1 minute on the other. Watch carefully!

Date published: 2006-08-22

Rated 4 out of 5 by atjaz from Excellent! Excellent! Tasty and quick! I will definitely make this recipe again. This is a great simple addition to most any meals- particularly pasta dishes. This would also be great to make in a pinch for snacks for unexpected company or picnics.

Date published: 2006-05-23

Rated 2 out of 5 by harperjn from I used the alternate directions for the broiler. I used the alternate directions for the broiler. The tops were burned at 5 minutes, but the bottoms were still soggy. They did have good flavor, so maybe if you bake them first and then finish them under the broiler they would be okay.

Date published: 2009-12-24

Rated 5 out of 5 by cookKT from Fantastic! Fantastic! My husband couldn't get enough of these! I actually used Bisquick to make biscuits, and added the Italian dressing and parmesan cheese to the mix. I baked them in the oven for the alloted time they turned out delicious!

Date published: 2006-07-14