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Salads & sides

Grilled Parmesan Pear and Walnut Salad

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Grilled Parmesan Pear and Walnut Salad recipe
photo by:
kraft
time
prep:
20 min
total:
20 min
servings
total:
8 servings
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what you need

1/2
cup PLANTERS Walnut Halves
2
large Bartlett pears or other firm pears, halved, cored
1
cup prepared GOOD SEASONS Parmesan Italian Dressing Mix, divided
1
bag (12 oz.) mixed salad greens

Make It

PREHEAT greased grill to medium heat. Spoon walnuts onto double-layer sheets of heavy-duty aluminum foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place on grate of grill.

GRILL 3 min. Add pears. Grill 5 to 7 min. or until pears are tender, turning pears occasionally and brushing with 2 Tbsp. of the dressing and shaking foil pouch occasionally. Cut pears into slices.

PLACE greens on serving platter; top with the pears, toasted walnuts and remaining dressing.

Kraft Kitchens Tips

Round Out The Meal
Enjoy this serving of salad at a summer get-together along with a serving of your favorite grilled lean meat.
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