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Main dishes

Grilled Parmesan Vegetables

Grilled Parmesan Vegetables recipe
photo by:kraft
A colorful veggie side dish coated in zesty Italian dressing, sprinkled with Parmesan cheese and cooked on the grill is ready in just 20 minutes.
20 min
20 min
8 servings
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What You Need

 each zucchini and yellow squash, cut into 1/2-inch-thick slices
 each red, green and yellow peppers, cut into 1-1/2-inch-wide strips
cup  KRAFT Lite Zesty Italian Dressing
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT grill to medium heat.

GRILL vegetables 10 min. or until crisp-tender, turning occasionally.

PLACE in large bowl. Add dressing; toss to coat.

SPRINKLE with cheese.

Kraft Kitchens Tips

Prepare using KRAFT Lite Creamy Caesar Dressing.
Make it Easy
For easy turning of the vegetable pieces as they cook on the grill, place them in a grill basket, then grill as directed.
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