Main dishes

Grilled Parmesan Vegetables

photo by:kraft

Made this for Labor Day cookout. Wonderful!! I used fat free Kraft Zesty Ital. & added a few whole mushrooms & sliced onions into the grill basket.Hubby loved it, too!

posted by

darwin94

on 9/4/2012

time

prep:

10 min

total:

20 min

servings

total:

8 servings

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What You Need

each zucchini and yellow squash, cut into 1/2-inch-thick slices

each red, green and yellow peppers, cut into 1-1/2-inch-wide strips

1/3

cup KRAFT Lite Zesty Italian Dressing

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT grill to medium heat.

GRILL vegetables 10 min. or until crisp-tender, turning occasionally.

PLACE in large bowl. Add dressing; toss to coat.

SPRINKLE with cheese.

Kraft Kitchens Tips

Substitute

Prepare using KRAFT Light Golden Caesar Dressing.

Make it Easy

For easy turning of the vegetable pieces as they cook on the grill, place them in a grill basket, then grill as directed.

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darwin94

posted:9/4/2012

Made this for Labor Day cookout. Wonderful!! I used fat free Kraft Zesty Ital. & added a few whole mushrooms & sliced onions into the grill basket.Hubby loved it, too!

rheinlaender

posted:3/4/2010

Great way to fix vegies with grilling outdoors. We loved it

stephcrawford

posted:10/2/2009

Quick and easy! Has good flavor. I used skewers on the grill so that they were easy to turn.

lrios14

posted:8/5/2009

Easy. Yum

lilyguardian

posted:7/22/2009

This was so much fun to make, and even more fun to eat! A great dish for a cook out with hamburgers, hotdogs, or salmon... or all of the above!

Valeriewhite

posted:7/16/2009

I love this recipe! Great way to get the family to eat veggies. I also added some red onion to this and it was wonderful. I'll be making this again and again!

eva__conner

posted:7/9/2009

loved it

OhDandy

posted:5/11/2009

Great tasting and healthy too. I grill my veggies in a square wok type pan for grilling that has pea size holes throughout to make it easy to stir veggies around and keep them from falling through the grill grates.

jnalls

posted:8/30/2008

Tried this recipe this month at a birthday barbque and it was great. I added 1 red onion for my taste bud. This is a very easy and excellent dish to make. Still recieving calls for this recipe.

coreybarrick

posted:8/21/2008

Very Flavorful! Definately making again! I used fat free regular Italian Dressing and the veggies still had a kick! Great way to change up the boring old vegetables! A+++

servings

total:
8 servings

healthy living information

Low fat

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
1/2

diet exchange

2 Vegetable + 1/2 Fat

nutrition bonus

Here's a tasty low-fat way to eat your vegetables. Not only do the peppers team up to provide an excellent source of vitamin C, but the red peppers also provide a good source of vitamin A.

nutritional info per serving

per serving

Calories

Total fat

2 g

Saturated fat

1 g

Cholesterol

5 mg

Sodium

230 mg

Carbohydrate

10 g

Dietary fiber

3 g

Sugars

5 g

Protein

4 g

Vitamin A

25 %DV

Vitamin C

130 %DV

Calcium

8 %DV

Iron

4 %DV

Healthy Living Information