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Prepare using 8 boneless pork chops. Reduce grilling time, if necessary, to cook chops until done (145ºF).
Six large pasilla chiles will yield about 1/3 cup puree. Make extra for later use; keep refrigerated in an airtight container.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.