Grilled Peach and Pepper Jack Pizza - Kraft Recipes Top
Comida Kraft
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Grilled Peach and Pepper Jack Pizza

Prep Time
Total Time

4 servings

Sriracha sauce and pepper Jack cheese bring out the sweetness of grilled peaches in this tasty baked pizza recipe. Top with fresh cilantro for the win.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill peach halves, cut sides down, 5 to 7 min. or until softened, turning after 4 min. Remove from grill; cool slightly.
  • Heat oven to 400ºF. Pat and stretch dough into 14x6-inch rectangle on parchment-covered baking sheet; prick with fork.
  • Cut peaches into 1/2-inch-thick slices. Mix preserves and Sriracha sauce until blended; spread onto dough. Top with peach slices, cheese and onions.
  • Bake 12 to 15 min. or until cheese is melted and edge of crust is golden brown. Sprinkle with cilantro.

If Using a Charcoal Grill

When grilling pizza or flatbread on a charcoal grill, be sure the hot coals are evenly spread under the grill grate before adding the food for even cooking.


Prepare using nectarines.


Prepare using 1 pkg. (10.5 oz.) flatbread.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 10g
Saturated fat 5g
Cholesterol 25mg
Sodium 600mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 9g
Protein 11g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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