Grilled Peach Pound Cake - Kraft Recipes Top
Comida Kraft
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Grilled Peach Pound Cake

Prep Time
Total Time

16 servings

Not a baker? Not a problem. This scrumptious dessert is made with thawed frozen pound cake, grilled peaches and a creamy whipped topping.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix sour cream and dry gelatin mix in large bowl with whisk until blended. Gently stir in COOL WHIP. Refrigerate until ready to use.
  • Combine orange juice and sugar. Grill peach halves 5 min., brushing with orange juice mixture for the last minute. Cut each half into 4 wedges. Grill cake slices 2 min. on each side or until evenly toasted on both sides.
  • Top cake slices with COOL WHIP mixture, peach wedges and mint sprigs. Serve warm.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.

Healthy Living

Save 50 calories by preparing with 1 pkg. (0.3 oz.) JELL-O Orange Flavor Sugar Free Gelatin, COOL WHIP LITE Whipped Topping, and BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream.


Don't want to heat up the grill? Prepare this recipe inside instead. To toast the cake slices under the broiler, just heat the broiler. Place cake slices in single layer on baking sheet. Broil, 4 to 6 inches from heat, 2 to 3 min. on each side or until toasted on both sides. Meanwhile, cook peaches in large skillet on medium-high heat 6 min., stirring occasionally and adding orange juice mixture to skillet after 5 min. Use to assemble desserts as directed.

Special Extra

For extra juicy peaches, double the orange juice mixture. Grill peaches as directed, brushing half the orange juice mixture onto peaches as directed. Cut peaches into slices; place in medium bowl. Add remaining orange juice mixture; toss to coat. Use as directed.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 370
Total fat 19g
Saturated fat 12g
Cholesterol 145mg
Sodium 260mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 35g
Protein 5g
% Daily Value
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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