Grilled Peach Salad with Blue Cheese Dressing - Kraft Recipes Top
Comida Kraft
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Grilled Peach Salad with Blue Cheese Dressing

Prep Time
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10 servings, 1 cup each

Tart and tangy blue cheese dressing brings out the sweet deliciousness of grilled peaches in this potluck-perfect salad.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Brush peaches with oil. Grill 3 to 4 min. on each side or just until tender and heated through. Cool slightly.
  • Cut each peach piece in half. Cover platter with lettuce; top with peaches, nuts and bacon.
  • Drizzle with dressing.


Prepare using PLANTERS Cashew Halves with Pieces and/or KRAFT Classic Ranch Dressing.

Serving Suggestion

Serve with a cold glass of prepared CRYSTAL LIGHT Pink Lemonade Drink.

Special Extra

Add sliced grilled chicken breast for a heartier salad.


  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 150
Total fat 13g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 230mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 70 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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