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Salads & sides

Grilled Peach Salad with Blue Cheese Dressing

Grilled Peach Salad with Blue Cheese Dressing recipe
photo by:kraft
time
prep:
30 min
total:
30 min
servings
total:
10 servings, 1 cup each
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What You Need

3
 fresh peaches, pitted, quartered
2
Tbsp.  oil
8
cups  loosely packed torn romaine lettuce
1/2
cup  coarsely chopped PLANTERS Deluxe Whole Cashews
6
slices  OSCAR MAYER Bacon, cooked, coarsely crumbled
1/2
cup  KRAFT ROKA Blue Cheese Dressing

Make It

HEAT grill to medium-high heat.

BRUSH peaches with oil. Grill 3 to 4 min. on each side or just until tender and heated through. Cool slightly.

CUT each peach piece in half. Cover platter with lettuce; top with peaches, nuts and bacon.

DRIZZLE with dressing.

Kraft Kitchens Tips

Variation
Prepare using PLANTERS Cashew Halves with Pieces and/or KRAFT Classic Ranch Dressing.
Serving Suggestion
Serve with a cold glass of prepared CRYSTAL LIGHT Pink Lemonade Drink.
Special Extra
Add sliced grilled chicken breast for a heartier salad.
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