• Grilled Peach Salad with Blue Cheese Dressing

Grilled Peach Salad with Blue Cheese Dressing

4.4
(5) 4 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

10 servings, 1 cup each

What You Need

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Make It

Tap or click steps to mark as complete

  • Heat grill to medium-high heat.
  • Brush peaches with oil. Grill 3 to 4 min. on each side or just until tender and heated through. Cool slightly.
  • Cut each peach piece in half. Cover platter with lettuce; top with peaches, nuts and bacon.
  • Drizzle with dressing.

Variation

Prepare using PLANTERS Cashew Halves with Pieces and/or KRAFT Classic Ranch Dressing.

Serving Suggestion

Serve with a cold glass of prepared CRYSTAL LIGHT Pink Lemonade Drink.

Special Extra

Add sliced grilled chicken breast for a heartier salad.

Servings

  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 13g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 230mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 4g
Protein 4g
   
Vitamin A 70 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • staceyski | Sat, Aug 6 2011 8:35 PM

    Very delicious! We eat a lot of salad and I am always looking for new ideas. This one is so simple. We used crumbled blue cheese on top and balsalmic dressing. Although it would be great with blue cheese dressing as well.

  • FatesWarn | Fri, Jun 24 2011 9:44 AM

    This was a fantastic side to the grilled chicken I made. The recipe calls for chopping up whole cashews, which are more expensive than the cashew halves and pieces - just buy the halves and pieces since you have to chop them anyway.

  • jupiterfish4 | Thu, Jun 23 2011 9:41 PM

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