Grilled Peach Salsa-Topped Franks

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

12 servings

We like classic condiments well enough. But if you're lucky enough to have fresh peaches on hand, you've just got to try this salsa on your franks!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Brush cut sides of peaches with oil. Grill, cut sides down, 6 to 8 min. or until slightly softened. Remove from grill; cool slightly. Meanwhile, grill franks 4 to 5 min. or until heated through, turning occasionally.
  • Chop peaches; mix with peppers, basil and lime juice.
  • Fill buns with franks and peach salsa.

Substitute

Prepare using nectarines.

Special Extra

Toast the buns on the grill before filling with the franks and salsa.

Servings

  • 12 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Fat

Nutrition Bonus

Refreshing fruit salsa teams up with the extra lean franks for satisfying sandwiches that can help you eat right.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 20mg
Sodium 610mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 7g
Protein 9g
   
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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