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Main dishes

Grilled Peach Salsa-Topped Franks

Grilled Peach Salsa-Topped Franks recipe
photo by:kraft
time
prep:
20 min
total:
20 min
servings
total:
12 servings
OSCAR MAYER hot dog recipes

What You Need

4
 fresh peaches halved, pitted
1
Tbsp.  oil
1-1/2
pkg.  (14 oz. each) OSCAR MAYER Extra Lean Franks (12 franks)
1
 fresh jalapeño pepper, seeded, finely chopped
2
Tbsp.  thinly sliced fresh basil
2
Tbsp.  fresh lime juice
12
 hot dog buns

Make It

HEAT grill to medium heat.

BRUSH cut sides of peaches with oil. Grill, cut sides down, 6 to 8 min. or until slightly softened. Remove from grill; cool slightly. Meanwhile, grill franks 4 to 5 min. or until heated through, turning occasionally.

CHOP peaches; mix with peppers, basil and lime juice.

FILL buns with franks and peach salsa.

Kraft Kitchens Tips

Substitute
Prepare using nectarines.
Special Extra
Toast the buns on the grill before filling with the franks and salsa.
How to Pit Fresh Fruit
Need to remove the pit from fresh apricots, nectarines, peaches or plums? Cut the fruit in half from top to bottom. Grasp both halves and twist the fruit in opposite directions while pulling apart to expose the pit. The pit should pop out easily. If not, use a small knife to cut the pit away from the flesh.
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