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Main dishes

Grilled Peach Salsa-Topped Franks

Grilled Peach Salsa-Topped Franks recipe
photo by:kraft
20 min
20 min
12 servings

What You Need

 fresh peaches halved, pitted
Tbsp.  oil
pkg.  (14 oz. each) OSCAR MAYER Extra Lean Franks (12 franks)
 fresh jalapeño pepper, seeded, finely chopped
Tbsp.  thinly sliced fresh basil
Tbsp.  fresh lime juice
 hot dog buns

Make It

HEAT grill to medium heat.

BRUSH cut sides of peaches with oil. Grill, cut sides down, 6 to 8 min. or until slightly softened. Remove from grill; cool slightly. Meanwhile, grill franks 4 to 5 min. or until heated through, turning occasionally.

CHOP peaches; mix with peppers, basil and lime juice.

FILL buns with franks and peach salsa.

Kraft Kitchens Tips

Prepare using nectarines.
Special Extra
Toast the buns on the grill before filling with the franks and salsa.
How to Pit Fresh Fruit
Need to remove the pit from fresh apricots, nectarines, peaches or plums? Cut the fruit in half from top to bottom. Grasp both halves and twist the fruit in opposite directions while pulling apart to expose the pit. The pit should pop out easily. If not, use a small knife to cut the pit away from the flesh.
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