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Desserts

Grilled Peaches with Vanilla Ice Cream

Grilled Peaches with Vanilla Ice Cream recipe
photo by:kraft
time
prep:
10 min
total:
22 min
servings
total:
12 servings

What You Need

1/3
cup  coarsely chopped PLANTERS Pecans
3
Tbsp.  brown sugar
2
Tbsp.  butter, cut into small pieces
1
Tbsp.   chopped fresh rosemary
2
tsp.   ground Mexican cinnamon (canela)
6
 fresh peaches, halved, pitted
2
tsp.  oil
3
cups  vanilla ice cream
24
 chocolate chip cookies (2 inch)

Make It

HEAT grill to medium heat.

COMBINE first 5 ingredients.

BRUSH peaches with oil; grill 10 min. or until softened, turning occasionally. Fill centers with nut mixture; grill 2 min. or until heated through.

SERVE warm with ice cream and cookies.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
How to Select Ripe Peaches
Use firm ripe peaches in this recipe so they don't fall apart during grilling. Grill less firm peaches for less time.
Make Ahead
Nut filling can be prepared ahead of time. Store in airtight container in refrigerator up to 24 hours. Stir before using as directed.
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