Grilled Peaches with Vanilla Ice Cream - Kraft Recipes Top
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Grilled Peaches with Vanilla Ice Cream

Prep Time
Total Time

12 servings

We heaped a nutty brown sugar filling in the center of each of these warm, grilled peach halves. Dish 'em up with ice cream for a memorable dessert.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Combine first 5 ingredients.
  • Brush peaches with oil; grill 10 min. or until softened, turning occasionally. Fill centers with nut mixture; grill 2 min. or until heated through.
  • Serve warm with ice cream and cookies.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

How to Select Ripe Peaches

Use firm ripe peaches in this recipe so they don't fall apart during grilling. Grill less firm peaches for less time.

Make Ahead

Nut filling can be prepared ahead of time. Store in airtight container in refrigerator up to 24 hours. Stir before using as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 240
Total fat 14g
Saturated fat 5g
Cholesterol 20mg
Sodium 120mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 21g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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