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Main dishes

Grilled Pepper & Onion Franks

Grilled Pepper & Onion Franks recipe
photo by:kraft
Grilled red peppers and onions tossed with Italian dressing make a tasty topper for hot dogs on a bun.
time
prep:
25 min
total:
25 min
servings
total:
6 servings
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What You Need

2
 red peppers, cut into strips
1
small  onion, sliced
1/4
cup  KRAFT Italian Dressing
6
 OSCAR MAYER Selects Uncured New York Style Beef Franks
6
 hot dog buns

Make It

HEAT grill to medium heat.

PLACE peppers and onions in center of large sheet heavy-duty foil. Drizzle with dressing; fold to make packet.

GRILL 15 min. or until vegetables are crisp-tender, adding franks to the grill after 6 min. and cooking until franks are heated through, turning packet and franks occasionally.

CUT slits in foil to release steam before opening packet. Place franks in buns; top with vegetable mixture.

Kraft Kitchens Tips

Substitute
Prepare using OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks.
Special Extra
Prepare using yellow or green peppers or a mix of different-colored peppers.
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