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Main dishes

Grilled Pepper & Onion Franks

Grilled Pepper & Onion Franks recipe
photo by:kraft
Grilled red peppers and onions tossed with Italian dressing make a tasty topper for hot dogs on a bun.
25 min
25 min
6 servings
Magazine Acquisition

What You Need

 red peppers, cut into strips
small  onion, sliced
cup  KRAFT Italian Dressing
 OSCAR MAYER Selects Uncured New York Style Beef Franks
 hot dog buns

Make It

HEAT grill to medium heat.

PLACE peppers and onions in center of large sheet heavy-duty foil. Drizzle with dressing; fold to make packet.

GRILL 15 min. or until vegetables are crisp-tender, adding franks to the grill after 6 min. and cooking until franks are heated through, turning packet and franks occasionally.

CUT slits in foil to release steam before opening packet. Place franks in buns; top with vegetable mixture.

Kraft Kitchens Tips

Prepare using OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks.
Special Extra
Prepare using yellow or green peppers or a mix of different-colored peppers.
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