Grilled Pepper & Onion Franks

4.6
(7) 5 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

6 servings

Grilled red peppers and onions tossed with Italian dressing make a tasty topper for hot dogs on a bun.

Read MoreRead Less

What You Need

Showing deals in Gadsden, AL 35999
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat grill to medium heat.
  • Place peppers and onions in center of large sheet heavy-duty foil. Drizzle with dressing; fold to make packet.
  • Grill 15 min. or until vegetables are crisp-tender, adding franks to the grill after 6 min. and cooking until franks are heated through, turning packet and franks occasionally.
  • Cut slits in foil to release steam before opening packet. Place franks in buns; top with vegetable mixture.

Substitute

Prepare using OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks.

Special Extra

Prepare using yellow or green peppers or a mix of different-colored peppers.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 20g
Saturated fat 8g
Cholesterol 30mg
Sodium 700mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 6g
Protein 10g
   
Vitamin A 25 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • famador | Thu, Nov 10 2011 6:02 AM

    Very good and filling. I used a teflon pan and came out very good!

  • cbskrk2 | Sun, Jan 4 2004 7:23 AM

  • jami39 | Tue, Jul 1 2003 12:08 PM

    i added cheese slices to the buns before adding the hotdogs

K:2856 v0:52762