Comida Kraft
Recipe Box

Grilled Pepper & Onion Franks

(7) 5 Reviews
Prep Time
Total Time

6 servings

Grilled red peppers and onions tossed with Italian dressing make a tasty topper for hot dogs on a bun.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Place peppers and onions in center of large sheet heavy-duty foil. Drizzle with dressing; fold to make packet.
  • Grill 15 min. or until vegetables are crisp-tender, adding franks to the grill after 6 min. and cooking until franks are heated through, turning packet and franks occasionally.
  • Cut slits in foil to release steam before opening packet. Place franks in buns; top with vegetable mixture.


Prepare using OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks.

Special Extra

Prepare using yellow or green peppers or a mix of different-colored peppers.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 330
Total fat 20g
Saturated fat 8g
Cholesterol 30mg
Sodium 700mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 6g
Protein 10g
% Daily Value
Vitamin A 25 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • famador |

    Very good and filling. I used a teflon pan and came out very good!

  • cbskrk2 |

  • jami39 |

    i added cheese slices to the buns before adding the hotdogs

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