Comida Kraft
Recipe Box

Grilled Peppercorn Burger

Prep Time
Total Time

4 servings, one burger each

Sometimes you want a burger with the works. Other times you want to keep it simple—like this burger, topped with onions and peppercorn steak sauce.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Spray both sides of onions with cooking spray. Mix meat and 1/4 cup steak sauce; shape into 4 (1/2-inch-thick) patties.
  • Grill patties 5 min.; turn. Add onions to grill; cook 5 min. or until burgers are done (160ºF), brushing occasionally with remaining steak sauce and turning onions after 3 min.
  • Fill rolls with burgers and onions.

Serving Suggestion

Serve with assorted cut-up fresh vegetables and fruit to round out the meal.

Keeping It Safe

Always wash hands after handling raw meat. Never place cooked food on the same platter used for raw food - use a clean platter instead. Discard any leftover barbecue sauce that has been in contact with raw meat, fish or poultry.


  • 4 servings, one burger each

Nutritional Information

Serving Size 4 servings, one burger each
Calories 410
Total fat 16g
Saturated fat 6g
Cholesterol 70mg
Sodium 890mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 4g
Protein 26g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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