Desserts

Grilled-to-Perfection Peaches

(30)

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photo by:

kraft

We love doing these, last time we used Kraft raspberry vinagrette dressing, they were a great hit with all.

posted by

MJJEROUE

on 7/17/2010

time

prep:

10 min

total:

18 min

servings

total:

4 servings

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What You Need

1/4

cup KRAFT Light Balsamic Vinaigrette Dressing

Tbsp. honey

ripe peaches (1 lb.), cut in half, pitted

1/2

cup thawed COOL WHIP Sugar Free Whipped Topping

Make It

HEAT grill to medium-high heat.

MIX dressing and honey in medium bowl. Add peaches; toss to coat.

GRILL peaches 6 to 8 min. or until softened, turning occasionally and brushing with dressing mixture.

SERVE topped with COOL WHIP.

Kraft Kitchens Tips

Food Facts

Look for peaches that are slightly soft, with skin that is partially red with some tints of yellow.

Special Extra

Garnish with fresh mint leaves just before serving.

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mjjeroue

posted:7/17/2010

We love doing these, last time we used Kraft raspberry vinagrette dressing, they were a great hit with all.

Pat-t

posted:8/15/2009

Easy and tasty. A nice end to a meal.

kmburke12

posted:5/19/2009

Very easy and simple to make, loved it.

sml72896

posted:4/3/2009

another good version 1 cup honey, 1 tlbs vanilla, 1 tbls cinnamon mix well in a gallon ziplock bag halve 4 peaches remove pits place in bag of marinade turning often, grill or bake at med. 8-10 min. remove from heat place 1 tsp strawberry preserves in pit hole serve with vanilla ice cream drizzle with marinade yummy

HillaryHeiselt

posted:8/20/2008

This reminded me of a peach cobbler, minus the breading. Yum!

snave9680

posted:9/30/2007

Good idea but not one our dinner guests, and ourselves went for. Maybe the peaches weren't ripe, not sure.

cgeiken

posted:8/14/2007

We left out the cool whip and served this as a side dish with roasted pork loin. Yummy!

c torres

posted:7/16/2007

Easy to make but bland...I believe a different dressing is needed. Any suggestions?

a cook

posted:7/5/2007

try looking for "freestone" peaches, they halve very easily

denisema21

posted:7/1/2007

I had a heck of a time halving the peaches, but the ones that didn't get completely squished turned out okay. Anyone have any tricks for splitting the peaches apart neatly?