Comida Kraft
Recipe Box

Grilled Pesto-Chicken Dinner

Prep Time
Total Time

6 servings

You may be wondering how it's possible to make this Grilled Pesto-Chicken Dinner in so little time. But just read the ingredient list, and you'll see!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Toss vegetables with 1 Tbsp. (3 tsp.) pasta sauce. Spread onto bottom of 11x8-inch baking dish sprayed with cooking spray. Top with chicken placed in single layer over vegetable mixture. Spread chicken with remaining pesto sauce.
  • Bake 18 to 20 min. or until heated through. About 10 min. before chicken and vegetables are heated through, prepare potatoes as directed on package.
  • Heat gravy as directed on label.
  • Place potatoes and chicken on serving plates; drizzle with gravy. Serve with mixed vegetables.


Prepare using your favorite frozen mixed vegetable blend.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 8g
Saturated fat 2g
Cholesterol 90mg
Sodium 800mg
Carbohydrate 34g
Dietary fiber 4g
Sugars 3g
Protein 36g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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