Grilled Pesto Chicken over Greens - Kraft Recipes Top
Comida Kraft
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Grilled Pesto Chicken over Greens

Prep Time
Total Time

4 servings

Grilled chicken strips, greens, red pepper, olives and pesto dressing are tossed then sprinkled with Parmesan for a delightful summer main-dish salad.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Pour 1/2 cup dressing over chicken in shallow glass dish. Refrigerate 15 min. to marinate, turning after 7 min. Remove chicken from marinade; discard marinade.
  • Grill chicken 5 to 7 min on each side or until done (165ºF). Cut into strips.
  • Toss greens, chicken, peppers and olives in large bowl. Drizzle with remaining dressing; sprinkle with cheese.

Special Equipment Needed

Keeping it Safe

Discard any leftover marinade that has been in contact with raw meat, fish or poultry.

Greek Chicken over Greens

Prepare as directed, substituting KRAFT Greek Vinaigrette Dressing for the Italian dressing and 1/2 cup sliced cucumbers for the red pepper.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 14g
Saturated fat 4g
Cholesterol 80mg
Sodium 730mg
Carbohydrate 11g
Dietary fiber 3g
Sugars 3g
Protein 31g
% Daily Value
Vitamin A 45 %DV
Vitamin C 80 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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