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Grilled Pesto Chicken over Greens

Grilled Pesto Chicken over Greens recipe
photo by:kraft
Grilled chicken strips, greens, red pepper, olives and pesto dressing are tossed then sprinkled with Parmesan for a delightful summer main-dish salad.
time
prep:
20 min
total:
35 min
servings
total:
4 servings
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What You Need

1
cup  KRAFT Italian Pesto Dressing, divided
4
small  boneless skinless chicken breasts (1 lb.)
1
pkg.  (10 oz.) mixed salad greens
1
 red pepper, cut into strips
1
can  (2-1/4 oz.) sliced black olives, drained
1/2
cup  KRAFT Shredded Parmesan Cheese

Make It

HEAT grill to medium heat.

POUR 1/2 cup dressing over chicken in shallow glass dish. Refrigerate 15 min. to marinate, turning after 7 min. Remove chicken from marinade; discard marinade.

GRILL chicken 5 to 7 min on each side or until done (165ºF). Cut into strips.

TOSS greens, chicken, peppers and olives in large bowl. Drizzle with remaining dressing; sprinkle with cheese.

Kraft Kitchens Tips

Keeping it Safe
Discard any leftover marinade that has been in contact with raw meat, fish or poultry.
Greek Chicken over Greens
Prepare as directed, substituting KRAFT Greek Vinaigrette Dressing for the Italian dressing and 1/2 cup sliced cucumbers for the red pepper.
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