Grilled Pineapple and Poppy Seed Salad

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Recipe by Kraft

Prep Time

25
min.

Total Time

25
min.

Servings

4 servings

Sweeten up your day a bit with our Grilled Pineapple and Poppy Seed Salad. All you need are four ingredients for this yummy grilled pineapple recipe.

What You Need

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2 Tbsp. butter
2 Tbsp. sugar
1 pineapple, peeled, cored and cut into 8 slices
1/4 cup KRAFT Creamy Poppyseed Dressing

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Make It

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Heat grill to medium-high heat.
Melt butter in small saucepan on low heat. Remove from heat. Stir in sugar.
Place pineapple on grill grate; brush with butter mixture.
Grill 12 min. or until pineapple is golden brown on both sides, turning frequently.
Serve topped with dressing.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Serving Suggestion

This salad is a perfect addition to a barbecue. Serve with your favorite cooked vegetable and grilled lean meat.

How to Prevent the Pineapple from Sticking to the Grill

Brush the grill grate with vegetable oil before heating the grill to help prevent the fruit from sticking to the grill as it cooks.

Servings

4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	240

Total fat	8g
Saturated fat	4g
Cholesterol	15mg
Sodium	170mg
Carbohydrate	42g
Dietary fiber	4g
Sugars	35g
Protein	2g
% Daily Value
Vitamin A	15 %DV
Vitamin C	150 %DV
Calcium	4 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by lmhjackson from DELICIOUS! DELICIOUS!! Hubby loved it. Could not find Kraft poppyseed dressing, so had to use another brand.

Date published: 2006-06-18

Rated 5 out of 5 by ggmom35 from I found this recipe to be very good and easy to make we loved it I found this recipe to be very good and easy to make we loved it

Date published: 2005-04-26

Rated 5 out of 5 by snippy_girl from very good, will make again very good, will make again

Date published: 2007-05-25