Comida Kraft
Recipe Box

Grilled Pineapple and Poppyseed Salad

(5) 4 Reviews
Prep Time
Total Time

4 servings, 2 slices each

Butter, sugar and creamy dressing are all you need to turn grilled pineapple into this elegant dessert salad for four.

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What You Need

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Make It

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  • Preheat grilll to medium-hot heat. Melt butter in small saucepan on low heat. Add sugar; stir until well blended.
  • Brush butter mixture evenly onto the pineapple, then place on grill. Cook 12 min. or until pineapple is golden brown on both sides, turning frequently.
  • Place 2 pineapple slices on each of 4 dessert plates; top with 1 Tbsp. dressing.

Serving Suggestion

This salad is a perfect addition to a barbecue. Serve with grilled lean meat and vegetables.

Use Your Grill

Brush the cold grill with oil to prevent the fruit from sticking to the grill during cooking.


  • 4 servings, 2 slices each

Nutritional Information

Serving Size 4 servings, 2 slices each
Calories 250
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 180mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 36g
Protein 1g
Vitamin A 6 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mamakoz |

  • snippy_girl |

    very good, will make again

  • lmhjackson |

    DELICIOUS!! Hubby loved it. Could not find Kraft poppyseed dressing, so had to use another brand.

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