Grilled Pineapple and Poppyseed Salad - Kraft Recipes Top
Comida Kraft
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Grilled Pineapple and Poppyseed Salad

Prep Time
Total Time

4 servings

Butter, sugar and creamy dressing are all you need to turn grilled pineapple into this elegant dessert salad for four.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Melt butter in small saucepan on low heat. Remove from heat. Stir in sugar.
  • Place pineapple on grill grate; brush with butter mixture.
  • Grill 12 min. or until pineapple is golden brown on both sides, turning frequently.
  • Serve topped with dressing.

Serving Suggestion

This salad is a perfect addition to a barbecue. Serve with your favorite cooked vegetable and grilled lean meat.

How to Prevent the Pineapple from Sticking to the Grill

Brush the grill grate with vegetable oil before preheating the grill to help prevent the fruit from sticking to the grill as it cooks.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 250
Total fat 11g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 170mg
Carbohydrate 41g
Dietary fiber 3g
Sugars 36g
Protein 1g
% Daily Value
Vitamin A 8 %DV
Vitamin C 90 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from DELICIOUS! DELICIOUS!! Hubby loved it. Could not find Kraft poppyseed dressing, so had to use another brand.
Date published: 2006-06-18
Rated 5 out of 5 by from I found this recipe to be very good and easy to make we loved it I found this recipe to be very good and easy to make we loved it
Date published: 2005-04-26
Rated 5 out of 5 by from very good, will make again very good, will make again
Date published: 2007-05-25
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