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Salads & sides

Grilled Pineapple and Poppyseed Salad

Grilled Pineapple and Poppyseed Salad recipe
photo by:kraft
very good, will make again
posted by
on 5/25/2007
10 min
22 min
4 servings, 2 slices each
Magazine Acquisition

What You Need

Tbsp.  butter
Tbsp.  sugar
medium  pineapple, peeled, cored and cut into 8 slices
cup  KRAFT Creamy Poppyseed Dressing

Make It

PREHEAT grilll to medium-hot heat. Melt butter in small saucepan on low heat. Add sugar; stir until well blended.

BRUSH butter mixture evenly onto the pineapple, then place on grill. Cook 12 min. or until pineapple is golden brown on both sides, turning frequently.

PLACE 2 pineapple slices on each of 4 dessert plates; top with 1 Tbsp. dressing.

Kraft Kitchens Tips

Serving Suggestion
This salad is a perfect addition to a barbecue. Serve with grilled lean meat and vegetables.
Use Your Grill
Brush the cold grill with oil to prevent the fruit from sticking to the grill during cooking.
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