Grilled Pineapple Salsa - Kraft Recipes Top
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Grilled Pineapple Salsa

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8 servings, 2 Tbsp. salsa each

Fresh (not canned) pineapple chunks make all the difference in this zesty kicked-up salsa that's perfect over steak, chicken or fish.

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Make It

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  • Preheat grill to medium-high heat. Insert pineapple chunks onto skewers. Brush with 2 Tbsp. dressing. Set remaining dressing aside for later use.
  • Grill 3 to 5 min. on each side or until heated through.
  • Remove pineapple from skewers. Finely chop pineapple; place in small bowl. Add reserved 2 Tbsp. dressing, onions, cilantro and peppers; mix lightly.

Special Extra

Serve over grilled steak, chicken or fish.


  • 8 servings, 2 Tbsp. salsa each

Nutritional Information

Serving Size 8 servings, 2 Tbsp. salsa each
Calories 30
Total fat 2g
Saturated fat 0g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 3g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from We used this recipe with our grilled hamburgers. We used this recipe with our grilled hamburgers. I personally enjoyed it with just pepperjack cheese and mayo. Although we did merinate the patties with teryiaki. Delicious!!!!
Date published: 2005-07-31
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