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Grilled Pineapple Salsa

Grilled Pineapple Salsa recipe
photo by:kraft
We used this recipe with our grilled hamburgers. I personally enjoyed it with just pepperjack cheese and mayo. Although we did merinate the patties with teryiaki. Delici...read more
posted by
 a cook
on 7/31/2005
time
prep:
5 min
total:
15 min
servings
total:
8 servings, 2 Tbsp. salsa each
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What You Need

1
cup  fresh pineapple chunks (1 inch)
1/4
cup  KRAFT Zesty Italian Dressing, divided
2
Tbsp.  finely chopped red onion
1
Tbsp.   finely chopped cilantro
1
Tbsp.  finely chopped seeded jalapeño peppers

Make It

PREHEAT grill to medium-high heat. Insert pineapple chunks onto skewers. Brush with 2 Tbsp. dressing. Set remaining dressing aside for later use.

GRILL 3 to 5 min. on each side or until heated through.

REMOVE pineapple from skewers. Finely chop pineapple; place in small bowl. Add reserved 2 Tbsp. dressing, onions, cilantro and peppers; mix lightly.

Kraft Kitchens Tips

Special Extra
Serve over grilled steak, chicken or fish.
K:44298v1E:75366
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