Grilled Pineapple Salsa

photo by:kraft

We used this recipe with our grilled hamburgers. I personally enjoyed it with just pepperjack cheese and mayo. Although we did merinate the patties with teryiaki. Delici...read more

posted by

a cook

on 7/31/2005

time

prep:

5 min

total:

15 min

servings

total:

8 servings, 2 Tbsp. salsa each

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What You Need

cup fresh pineapple chunks (1 inch)

1/4

cup KRAFT Zesty Italian Dressing, divided

Tbsp. finely chopped red onion

Tbsp. finely chopped cilantro

Tbsp. finely chopped seeded jalapeño peppers

Make It

PREHEAT grill to medium-high heat. Insert pineapple chunks onto skewers. Brush with 2 Tbsp. dressing. Set remaining dressing aside for later use.

GRILL 3 to 5 min. on each side or until heated through.

REMOVE pineapple from skewers. Finely chop pineapple; place in small bowl. Add reserved 2 Tbsp. dressing, onions, cilantro and peppers; mix lightly.