Grilled Plantains with Cheese & Bacon - Kraft Recipes Top
Comida Kraft
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Grilled Plantains with Cheese & Bacon

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8 servings, 1/2 plantain each

As they do with everything they're served with, crumbled bacon and shredded cheese make these tasty grilled plantains taste even, well, tastier.

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What You Need

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Make It

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  • Heat grill to low heat.
  • Grill plantains 15 to 20 min. or until blackened and softened, turning frequently.
  • Trim ends of plantains; remove peels. Diagonally cut each plantain into 8 slices.
  • Serve topped with remaining ingredients.

Cooking Know-How

Choose a yellow plantain that is slightly soft but not blackened. It will have a mild almost squashlike flavor and is used like a potato. When grilled it will have a sweet flavor and soften in texture. It will completely blacken on the grill.


To serve as a dessert, grill and slice plantains as directed. Serve topped with grilled fruit and dollops of thawed COOL WHIP Whipped Topping.


  • 8 servings, 1/2 plantain each

Nutritional Information

Serving Size 8 servings, 1/2 plantain each
Calories 180
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 160mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 13g
Protein 6g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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