KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Grilled Plantains with Cheese & Bacon

Grilled Plantains with Cheese & Bacon recipe
photo by:kraft
As they do with everything they're served with, crumbled bacon and shredded cheese make these tasty grilled plantains taste even, well, tastier.
time
prep:
5 min
total:
20 min
servings
total:
8 servings, 1/2 plantain each
Magazine Acquisition

What You Need

4
 yellow plantains (Do not peel.)
1
cup  KRAFT Mexican Style Shredded Cheese
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
4
slices  OSCAR MAYER Bacon, cooked, crumbled
1
Tbsp.  chopped cilantro

Make It

HEAT grill to low heat. Grill plantains 15 to 20 min. or until blackened and softened, turning frequently.

TRIM ends of plantains; remove peels. Diagonally cut each plantain into 8 slices.

SERVE topped with remaining ingredients.

Kraft Kitchens Tips

Cooking Know-How
Choose a yellow plantain that is slightly soft but not blackened. It will have a mild almost squashlike flavor and is used like a potato. When grilled it will have a sweet flavor and soften in texture. It will completely blacken on the grill.
Variation
To serve as a dessert, grill and slice plantains as directed. Serve topped with grilled fruit and dollops of thawed COOL WHIP Whipped Topping.
K:46164v0E:75251
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email