Grilled Pork and Apricots - Kraft Recipes Top
Comida Kraft
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Grilled Pork and Apricots

Prep Time
Total Time

4 servings

Please the whole table when you serve our Grilled Pork and Apricots. This Grilled Pork and Apricots dish is the perfect mix of sweet and savory.

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Mix first 4 ingredients until blended. Reserve 1/4 cup jam mixture for later use.
  • Pat meat dry with paper towels; brush evenly with remaining jam mixture.
  • Grill meat 10 min. on each side or until done (145ºF). Remove from grill. Let stand 4 min. Meanwhile, grill apricots 2 min. on each side or until heated through.
  • Cut meat across the grain into thin slices. Toss apricots with reserved jam mixture; spoon over meat.

Special Equipment Needed


Prepare using small nectarines.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Carbohydrate
  • 3 Meat (L)

Nutrition Bonus

Sweet apricots, a good source of vitamin A, and tangy mustard team up to take pork to a new level.

Nutritional Information

Serving Size 4 servings
Calories 200
Total fat 4g
Saturated fat 1g
Cholesterol 60mg
Sodium 270mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 13g
Protein 23g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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