Comida Kraft
Recipe Box

Grilled Pork Chops Yucatan-Style

(1) 1 Review
Prep Time
Total Time

8 servings

These pork chops are big on flavor, thanks to a citrusy annatto paste marinade and the accompanying creamy-spicy coleslaw.

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What You Need

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Make It

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  • Mix 3/4 cup orange juice and annatto paste. Pour over chops in shallow dish; turn to coat both sides of chops. Refrigerate 1 hour to marinate.
  • Meanwhile, mix mayo, chiles and remaining orange juice in large bowl. Add cabbage, onions and radishes; mix lightly. Refrigerate until ready to serve.
  • Heat grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (160ºF). Serve topped with avocados, with slaw on the side.

Make Ahead

For stronger flavor, marinate chops overnight before grilling as directed.


Prepare using pre-shredded cabbage available in the produce section of larger supermarkets.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
% Daily Value
Total fat 21g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 150mg
Carbohydrate 10g
Dietary fiber 4g
Sugars 5g
Protein 23g
Vitamin A 25 %DV
Vitamin C 100 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dulceestrada01 |

    very easy to make,is delisious the salad spice i would recomend only one habanero but overall excellent