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Main dishes

Grilled Pork Chops Yucatan-Style

Grilled Pork Chops Yucatan-Style recipe
photo by:kraft
These pork chops are big on flavor, between the citrusy annatto paste marinade and the accompanying coleslaw made with creamy habanero chile sauce.
time
prep:
15 min
total:
1 hr 27 min
servings
total:
8 servings
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What You Need

1
cup  orange juice, divided
1
Tbsp.  annatto paste
8
 bone-in pork chop s (2-1/2 lb.), 1/2 inch thick
1/2
cup  KRAFT Real Mayo Mayonnaise
2
 habanero chiles, seeded, finely chopped
7
cups  shredded cabbage
4
large  radishes, cut in half, thinly sliced
5
 green onions, sliced
1
 avocado, cut into 8 wedges

Make It

MIX 3/4 cup orange juice and annatto paste. Pour over chops in shallow dish; turn to coat both sides of chops. Refrigerate 1 hour to marinate.

MEANWHILE, mix mayo, chiles and remaining orange juice in large bowl. Add cabbage, onions and radishes; mix lightly. Refrigerate until ready to serve.

HEAT grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (160ºF). Serve topped with avocados, with slaw on the side.

Kraft Kitchens Tips

Make Ahead
For stronger flavor, marinate chops overnight before grilling as directed.
Shortcut
Prepare using pre-shredded cabbage available in the produce section of larger supermarkets.
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