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If using wooden skewers, soak them in water for 30 min. before using to prevent them from burning on the grill.
Cool, then refrigerate any leftovers. Spoon onto 6-inch flour tortillas; roll up. Place, seam sides down, on microwaveable plate. Microwave on HIGH 2 min. or until heated through. Or, spoon leftovers into pita pockets and microwave as directed.
Reserve the drained pineapple juice and substitute for part of the water used to cook the rice.
This flavorful low-fat dish is made with lean meat to help your friends and family eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.