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Main dishes

Grilled Pork Loin with Pineapple Salsa

Grilled Pork Loin with Pineapple Salsa recipe
photo by:kraft
This was so good!! and easy to make. I cooked the pork for an hour check the internal temp. and it was 160 cooked to perfection. The salsa was very good and complimented more
posted by
on 7/31/2012
20 min
1 hr 35 min
10 servings
Magazine Acquisition

What You Need

 of a medium fresh pineapple, finely chopped
medium  red pepper, finely chopped
cup  chopped cilantro
cup  KRAFT Italian Dressing
env.  SHAKE 'N BAKE Original Pork Seasoned Coating Mix
Tbsp.  ground cumin
Tbsp.  garlic powder
tsp.  ground allspice
Tbsp.  lime juice
 boneless center-cut pork loin roast (3 lb.)

Make It

PREHEAT grill to high heat. Mix pineapple, red pepper, cilantro and dressing until well blended. Cover and refrigerate until ready to serve.

COMBINE coating mix and seasonings in large plastic bag. Brush lime juice evenly onto meat. Place meat in bag with coating mixture; close bag and shake until meat is evenly coated. Remove meat from bag; place in disposable roasting pan, or on large piece of foil that has been poked in several places with holes. Press any remaining coating mixture onto meat.

TURN off one of the grill burners, then place meat on that side. Close lid of grill. Cook 1 to 1-1/4 hours or until meat is cooked through. (Pork is done when meat thermometer inserted into thickest part of meat registers 160°F.) Serve with the pineapple mixture.

Kraft Kitchens Tips

Don't have a plastic bag large enough to coat the pork roast? No problem. Just cover a large baking sheet with wax paper, then sprinkle with coating mix. Add the meat and roll in coating mix until evenly coated.
Use Your Oven
Preheat oven to 350°F. Coat meat as directed, then place in roasting pan. Bake 1 to 1-1/4 hours or until meat is cooked through.
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