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Don't have a plastic bag large enough to coat the pork roast? No problem. Just cover a large baking sheet with wax paper, then sprinkle with coating mix. Add the meat and roll in coating mix until evenly coated.
Preheat oven to 350°F. Coat meat as directed, then place in roasting pan. Bake 1 to 1-1/4 hours or until meat is cooked through.
This grilled pork loin serves up a good source of both vitamins A and C from the red pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.