Grilled Pork Loin with Pineapple Salsa

4.3
(21) 17 Reviews
Prep Time
20
min.
Total Time
1
hr.
35
min.
Servings

10 servings

Folks always appreciate a perfectly cooked center-cut pork loin roast. But you can increase their gratitude by serving it with fresh pineapple salsa.

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What You Need

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Make It

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  • Preheat grill to high heat. Mix pineapple, red pepper, cilantro and dressing until well blended. Cover and refrigerate until ready to serve.
  • Combine coating mix and seasonings in large plastic bag. Brush lime juice evenly onto meat. Place meat in bag with coating mixture; close bag and shake until meat is evenly coated. Remove meat from bag; place in disposable roasting pan, or on large piece of foil that has been poked in several places with holes. Press any remaining coating mixture onto meat.
  • Turn off one of the grill burners, then place meat on that side. Close lid of grill. Cook 1 to 1-1/4 hours or until meat is cooked through. (Pork is done when meat thermometer inserted into thickest part of meat registers 160°F.) Serve with the pineapple mixture.

Note

Don't have a plastic bag large enough to coat the pork roast? No problem. Just cover a large baking sheet with wax paper, then sprinkle with coating mix. Add the meat and roll in coating mix until evenly coated.

Use Your Oven

Preheat oven to 350°F. Coat meat as directed, then place in roasting pan. Bake 1 to 1-1/4 hours or until meat is cooked through.

Servings

  • 10 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 4 Meat (VL)
  • 1 Fat

Nutrition Bonus

This grilled pork loin serves up a good source of both vitamins A and C from the red pepper.

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 80mg
Sodium 470mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 5g
Protein 31g
   
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jupperjoe |

    This was so good!! and easy to make. I cooked the pork for an hour check the internal temp. and it was 160 cooked to perfection. The salsa was very good and complimented the dish very well. I can't wait to make this for company

  • sharpeipup |

    We opted for the oven version being a rainy night and all. What a hit at our dinner party! The pineapple salsa was a great subtle sweetness to the moist pork loin.

  • thewyatts4 |

    I did things a little differently - I marinated the pork roast in the lime juice for several hours then put it on the grill. After an hour I sprinkled the herbs/spices on the pork as it cooked putting more on it every 20 minutes when I turned it. Our kids were fighting me at the grill trying to get some of it. fell apart tender. Served with the Great American Potato Salad recipe (found on this site).

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