Featured Brand Sites
Product By Category
Tools & Info
Makes 10 servings.
Read MoreRead Less
Tap or click steps to mark as complete
Don't have a plastic bag large enough to coat the pork roast? No problem. Just cover a large baking sheet with wax paper, then sprinkle with coating mix. Add the meat and roll in coating mix until evenly coated.
Preheat oven to 350°F. Coat meat as directed, then place in roasting pan. Bake 1 hour or until meat is cooked through.
Cooking the meat in the preheated grill over the side without the burner on uses the indirect heat method. This ensures tender meat without burning the coating.
Look for a roast that is not tied with string. The string will pull the SHAKE 'N BAKE Coating off of the meat when it is removed from the cooked meat.
Ask your butcher for a 5-lb. boneless center-cut pork loin roast. Prepare as directed, increasing the grilling time to 1-1/2 to 1-3/4 hours. Makes 18 servings.
This grilled pork loin serves up a good source of both vitamins A and C from the red pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.