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Don't have a plastic bag large enough to coat the pork roast? No problem. Just cover a large baking sheet with wax paper, then sprinkle with coating mix. Add the meat and roll in coating mix until evenly coated.
Preheat oven to 350°F. Coat meat as directed, then place in roasting pan. Bake 1 to 1-1/4 hours or until meat is cooked through.
This grilled pork loin serves up a good source of both vitamins A and C from the red pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was so good!! and easy to make. I cooked the pork for an hour check the internal temp. and it was 160 cooked to perfection. The salsa was very good and complimented the dish very well. I can't wait to make this for company
We opted for the oven version being a rainy night and all. What a hit at our dinner party! The pineapple salsa was a great subtle sweetness to the moist pork loin.
I did things a little differently - I marinated the pork roast in the lime juice for several hours then put it on the grill. After an hour I sprinkled the herbs/spices on the pork as it cooked putting more on it every 20 minutes when I turned it. Our kids were fighting me at the grill trying to get some of it. fell apart tender. Served with the Great American Potato Salad recipe (found on this site).