Grilled Pork & Papaya Tacos

Name: Grilled Pork & Papaya Tacos
Prep time: 10 min
Total time: 4 h 40 min
Yield: Makes 6 servings, two tacos each.
Ingredients: 1 cup KRAFT Original Barbecue Sauce; 2 cups chopped peeled papaya s, divided; 1/2 cup GREY POUPON Savory Honey Mustard; 2 Tbsp. ground cumin; 1-1/4 lb. boneless country-style pork ribs; 1/4 cup fresh mint , finely chopped; 2 tsp. cracked black pepper; 12 flour tortillas (6 inch), warmed

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Recipe by Kraft

Prep Time

10
min.

Total Time

4
hr.

40
min.

Servings

6 servings, two tacos each

As you know, grilled pork loves fruit! But if you've never tried pork with papaya, you're in for quite a taco treat tonight.

What You Need

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1 cup KRAFT Original Barbecue Sauce
2 cups chopped peeled papayas, divided
1/2 cup GREY POUPON Savory Honey Mustard
2 Tbsp. ground cumin
1-1/4 lb. boneless country-style pork ribs
1/4 cup fresh mint, finely chopped
2 tsp. cracked black pepper
12 flour tortillas (6 inch), warmed

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Make It

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Place barbecue sauce, 1 cup of the papayas, the mustard and cumin in blender; blend until smooth. Pour over ribs in resealable plastic bag. Seal bag; turn to evenly coat ribs with barbecue sauce mixture. Refrigerate 4 hours to marinate, turning bag occasionally. Remove ribs from marinade; discard bag and marinade.
Preheat grill to medium-high heat. Grill ribs 12 to 15 min. on each side or until cooked through. Shred meat with two forks.
Mix remaining 1 cup papayas, the mint and pepper; spread evenly onto tortillas. Top with meat; roll up.

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Kitchen Tips
Nutrition

Serving Suggestion

Balance this entree with smart side dishes. For example, choose a mixed green salad and a serving of TACO BELL© 99% Fat Free Refried Beans.

Cooking Know-How

For the juiciest, most flavorful, grilled meats always use long-handled barbecue tongs or a metal spatula to turn or move the meat pieces on the grill. Piercing the meat with a fork causes the juices and flavor to escape.

How to Clean a Grill

To clean a gas grill, close the lid of the grill and heat on HIGH about 10 min. to burn away the excess food residue. Then, turn off the heat and use a long-handled wire brush to scrub the grates clean. Clean charcoal grills while they are still hot. Use a long-handled wire brush to scrub the grill grates clean.

Servings

6 servings, two tacos each

Nutritional Information

Serving Size 6 servings, two tacos each
AMOUNT PER SERVING
Calories	420

Total fat	19g
Saturated fat	6g
Cholesterol	45mg
Sodium	910mg
Carbohydrate	46g
Dietary fiber	3g
Sugars	8g
Protein	17g
% Daily Value
Vitamin A	10 %DV
Vitamin C	35 %DV
Calcium	8 %DV
Iron	20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by Kerry452 from Very delicious! Very delicious! I used canned, drained pineapple chunks instead of the papaya. Beautiful with the tender rib meat.

Date published: 2006-08-25

Rated 5 out of 5 by JelloFun1 from

Date published: 2004-03-27

Rated 4 out of 5 by Joany7 from

Date published: 2004-06-05