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Main dishes

Grilled Pork & Papaya Tacos

Grilled Pork & Papaya Tacos recipe
photo by:kraft
time
prep:
10 min
total:
4 hr 40 min
servings
total:
6 servings, two tacos each
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What You Need

1
cup  KRAFT Original Barbecue Sauce
2
cups  chopped peeled papayas, divided
1/2
cup  GREY POUPON Savory Honey Mustard
2
Tbsp.  ground cumin
1-1/4
lb.   boneless country-style pork ribs
1/4
cup  fresh mint, finely chopped
2
tsp.  cracked black pepper
12
 flour tortillas (6 inch), warmed

Make It

PLACE barbecue sauce, 1 cup of the papayas, the mustard and cumin in blender; blend until smooth. Pour over ribs in resealable plastic bag. Seal bag; turn to evenly coat ribs with barbecue sauce mixture. Refrigerate 4 hours to marinate, turning bag occasionally. Remove ribs from marinade; discard bag and marinade.

PREHEAT grill to medium-high heat. Grill ribs 12 to 15 min. on each side or until cooked through. Shred meat with two forks.

MIX remaining 1 cup papayas, the mint and pepper; spread evenly onto tortillas. Top with meat; roll up.

Kraft Kitchens Tips

Serving Suggestion
Balance this entree with smart side dishes. For example, choose a mixed green salad and a serving of TACO BELL© 99% Fat Free Refried Beans.
Cooking Know-How
For the juiciest, most flavorful, grilled meats always use long-handled barbecue tongs or a metal spatula to turn or move the meat pieces on the grill. Piercing the meat with a fork causes the juices and flavor to escape.
How to Clean a Grill
To clean a gas grill, close the lid of the grill and heat on HIGH about 10 min. to burn away the excess food residue. Then, turn off the heat and use a long-handled wire brush to scrub the grates clean. Clean charcoal grills while they are still hot. Use a long-handled wire brush to scrub the grill grates clean.
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