Main dishes

Grilled Pork & Papaya Tacos

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photo by:kraft

time

prep:

10 min

total:

4 hr 40 min

servings

total:

6 servings, two tacos each

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What You Need

cup KRAFT Original Barbecue Sauce

cups chopped peeled papayas, divided

1/2

cup GREY POUPON Savory Honey Mustard

Tbsp. ground cumin

1-1/4

lb. boneless country-style pork ribs

1/4

cup fresh mint, finely chopped

tsp. cracked black pepper

flour tortillas (6 inch), warmed

Make It

PLACE barbecue sauce, 1 cup of the papayas, the mustard and cumin in blender; blend until smooth. Pour over ribs in resealable plastic bag. Seal bag; turn to evenly coat ribs with barbecue sauce mixture. Refrigerate 4 hours to marinate, turning bag occasionally. Remove ribs from marinade; discard bag and marinade.

PREHEAT grill to medium-high heat. Grill ribs 12 to 15 min. on each side or until cooked through. Shred meat with two forks.

MIX remaining 1 cup papayas, the mint and pepper; spread evenly onto tortillas. Top with meat; roll up.

Kraft Kitchens Tips

Serving Suggestion

Balance this entree with smart side dishes. For example, choose a mixed green salad and a serving of TACO BELL© HOME ORIGINALS® 99% Fat Free Refried Beans.

Cooking Know-How

For the juiciest, most flavorful, grilled meats always use long-handled barbecue tongs or a metal spatula to turn or move the meat pieces on the grill. Piercing the meat with a fork causes the juices and flavor to escape.

How to Clean a Grill

To clean a gas grill, close the lid of the grill and heat on HIGH about 10 min. to burn away the excess food residue. Then, turn off the heat and use a long-handled wire brush to scrub the grates clean. Clean charcoal grills while they are still hot. Use a long-handled wire brush to scrub the grill grates clean.