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Add 1/2 tsp. dried thyme leaves or dried sage leaves to the steak sauce mixture before using as directed.
To be sure pork is fully cooked, check the internal temperature with an instant-read meat thermometer. Insert the thermometer 2 to 2-1/2 inches into the thickest part of the meat, not touching any bones - it should read 145°F. If checking thinner pieces, such as pork chops, insert the thermometer through the side of the meat. After pork registers 145ºF, remove from heat and let it stand 3 min. before serving.
This satisfying low-calorie main-dish salad is made with a variety of foods, including lean meat. In addition to each serving providing over 1 cup of the recommended 2-1/2 cups of vegetables per day, the spinach both contains vitamin C and is rich in vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.