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Main dishes

Grilled Pork Tacos

Grilled Pork Tacos recipe
photo by:kraft
time
prep:
15 min
total:
30 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
can   (15 oz.) great Northern beans, rinsed
2
oz.  (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
 chipotle pepper in adobo sauce, finely chopped
2
Tbsp.  A.1. Original Sauce
12
 corn tortillas (6 inch)
3
cups   shredded grilled pork tenderloin
1
cup   shredded lettuce
1
 tomato, finely chopped
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
 avocado, thinly sliced

Make It

MASH beans in bowl with back of spoon or potato masher. Add cream cheese; mix until well blended. Stir in peppers and steak sauce. Spread bean mixture evenly onto tortillas. Top with meat; roll up tightly.

HEAT grill to medium heat. Grill tacos 12 to 15 min. or until crisp and lightly browned; turning occasionally.

SERVE topped with remaining ingredients.

Kraft Kitchens Tips

No Time To Grill!
Heat 1 Tbsp. oil in large skillet on medium heat. Cook tacos 5 to 7 min. or until heated through and crisp, turning occasionally. Work in batches if necessary.
Substitute
Substitute 3 cups shredded chicken for the pork.
For Perfectly Grilled Pork Tenderloins
Mix 1/4 cup KRAFT Real Mayo Mayonnaise, 1/4 cup GREY POUPON Dijon Mustard, 1 clove garlic, minced and 1 tsp. ground cumin in small bowl until blended. Pour over 2 pork tenderloins (1-1/2 lb. each) in resealable plastic bag. Seal bag; turn to evenly coat meat with dressing. Refrigerate 30 min. to marinate. Remove meat from marinade; discard bag and marinade. Heat grill to medium heat. Grill meat 20 min. or until done (160ºF), turning occasionally. Remove meat from grill. Serve 1 pork tenderloin. Wrap remaining pork tenderloin in foil. Refrigerate to make the Grilled Pork Tacos the next day.
K:55196v0E:110650

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