No Time To Grill!
Heat 1 Tbsp. oil in large skillet on medium heat. Cook tacos 5 to 7 min. or until heated through and crisp, turning occasionally. Work in batches if necessary.
Substitute 3 cups shredded chicken for the pork.
For Perfectly Grilled Pork Tenderloins
Mix 1/4 cup KRAFT Real Mayo Mayonnaise, 1/4 cup GREY POUPON Dijon Mustard, 1 clove garlic, minced and 1 tsp. ground cumin in small bowl until blended. Pour over 2 pork tenderloins (1-1/2 lb. each) in resealable plastic bag. Seal bag; turn to evenly coat meat with dressing. Refrigerate 30 min. to marinate. Remove meat from marinade; discard bag and marinade. Heat grill to medium heat. Grill meat 20 min. or until done (160ºF), turning occasionally. Remove meat from grill. Serve 1 pork tenderloin. Wrap remaining pork tenderloin in foil. Refrigerate to make the Grilled Pork Tacos the next day.