Comida Kraft
Recipe Box

Grilled Pork Tacos

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6 servings

We've never met a taco we didn't like. But frankly, these tacos—filled with shredded pork tenderloin and all the fixings—have become an instant classic!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mash beans in medium bowl. Add cream cheese; mix well. Stir in peppers and A.1.; spread onto tortillas. Top with meat; roll up tightly.
  • Grill 12 to 15 min. or until crisp and lightly browned, turning occasionally.
  • Serve topped with remaining ingredients.


Heat 1 Tbsp. oil in large skillet on medium heat. Cook tacos, in batches if necessary, 5 to 7 min. or until crisp and heated through, turning occasionally.


Prepare using shredded cooked chicken.

For Perfectly Grilled Pork Tenderloins

Mix 1/4 cup KRAFT Real Mayo Mayonnaise, 1/4 cup GREY POUPON Dijon Mustard, 1 minced garlic clove and 1 tsp. ground cumin until blended. Pour over 2 pork tenderloins (1-1/2 lb. each) in resealable plastic bag. Seal bag; turn to evenly coat meat with dressing. Refrigerate 30 min. to marinate. Remove meat from marinade; discard bag and marinade. Heat grill to medium heat. Grill meat 20 min. or until done (160ºF), turning occasionally. Remove meat from grill. Serve 1 pork tenderloin. Wrap remaining tenderloin in foil. Refrigerate to make the Grilled Pork Tacos the next day.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 400
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 80mg
Sodium 280mg
Carbohydrate 41g
Dietary fiber 9g
Sugars 4g
Protein 28g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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