Grilled Pork Tacos

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6 servings

We've never met a taco we didn't like. But frankly, these tacos—filled with shredded pork tenderloin and all the fixings—have become an instant classic!

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What You Need

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Make It

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  • Mash beans in bowl with back of spoon or potato masher. Add cream cheese; mix until well blended. Stir in peppers and steak sauce. Spread bean mixture evenly onto tortillas. Top with meat; roll up tightly.
  • Heat grill to medium heat. Grill tacos 12 to 15 min. or until crisp and lightly browned; turning occasionally.
  • Serve topped with remaining ingredients.

No Time To Grill!

Heat 1 Tbsp. oil in large skillet on medium heat. Cook tacos 5 to 7 min. or until heated through and crisp, turning occasionally. Work in batches if necessary.


Substitute 3 cups shredded chicken for the pork.

For Perfectly Grilled Pork Tenderloins

Mix 1/4 cup KRAFT Real Mayo Mayonnaise, 1/4 cup GREY POUPON Dijon Mustard, 1 clove garlic, minced and 1 tsp. ground cumin in small bowl until blended. Pour over 2 pork tenderloins (1-1/2 lb. each) in resealable plastic bag. Seal bag; turn to evenly coat meat with dressing. Refrigerate 30 min. to marinate. Remove meat from marinade; discard bag and marinade. Heat grill to medium heat. Grill meat 20 min. or until done (160ºF), turning occasionally. Remove meat from grill. Serve 1 pork tenderloin. Wrap remaining pork tenderloin in foil. Refrigerate to make the Grilled Pork Tacos the next day.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 450
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 85mg
Sodium 210mg
Carbohydrate 45g
Dietary fiber 10g
Sugars 4g
Protein 30g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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