Main dishes

Grilled Pork Tenderloin with Corn-Pepper Relish

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Grilled Pork Tenderloin with Corn-Pepper Relish recipe

photo by:

kraft

Very yummy!! Looking forward to it again.

posted by

Sonyeasmommy

on 7/14/2009

time

prep:

10 min

total:

25 min

servings

total:

6 servings

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What You Need

can (15 oz.) black beans, rinsed

can (10 oz.) corn, drained

red pepper, chopped

3/4

cup prepared GOOD SEASONS Italian Dressing Mix for Fat Free Dressing, divided

pork tenderloins (1-1/2 lb.)

Make It

HEAT grill to medium heat.

COMBINE beans, corn, peppers and 1/2 cup dressing.

GRILL meat 12 to 15 min. or until done (160ºF), turning occasionally and brushing with remaining dressing.

CUT meat into 1/2-inch-thick slices. Serve with the bean mixture.

Kraft Kitchens Tips

Substitute

Prepare using pinto beans.

Special Extra

For extra color and flavor, add 2 finely chopped green onions to the corn relish.

Variation

Pour 1/2 cup dressing over meat in shallow dish; turn meat over to evenly coat meat with dressing. Refrigerate 30 min. to marinate, turning occasionally. Remove meat from marinade; discard marinade. Place meat in shallow pan. Bake at 400ºF for 25 to 30 min. or until done (160ºF).

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rosiecheex

posted:7/17/2010

The pork turned out to be so tender, My husband used a spicy rub on the pork instead of the dressing and I made the relish using fat free zesty Italian dressing, I lso served it with the chopped caesar slaw recipe from this website.

hrgallagher

posted:9/14/2009

Very good and super easy to make. This is great for outdoor cooking events where you need something quick, easy, lasts long outside and is nutritional as well. Another great attribute to this recipe is that you can add different things to it for an easy variation. Enjoyed!!

Sonyeasmommy

posted:7/14/2009

Very yummy!! Looking forward to it again.

kmburke12

posted:5/19/2009

I loved how tender the pork tasted and I also added grilled peaches as desert. This makes a great dinner.

diana9000

posted:7/28/2008

This is one of my favorite recipes. I use Kraft Italian dressing on both the meat and the black beans and corn. I use the oven rather than the grill.

eck96c

posted:4/30/2008

The relish was not very good and I thought the pork could have used more seasoning.

a cook

posted:3/18/2008

Perhaps it was my oven, but I had to add 10 minutes to the baking time.

gump6

posted:9/16/2007

made this pork recipe yesterday for my daughter and her friends, and they loved it so much, they wanted the recipe. I rate 5 stars. thanks kraftfoods. gump6 9-16-2007

Rosbusch

posted:9/1/2007

The Recipe was a great hit with my Guest's - the Relish I made to other BBQ dishes and was always a favorite.

EAWsMommy

posted:8/20/2007

Very good meal. Even my VERY PICKY family liked this dish - even my daughter ate every bite, and that is unusual for any dish!!