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Main dishes

Grilled Pork Tenderloin with Corn-Pepper Relish

Grilled Pork Tenderloin with Corn-Pepper Relish recipe
photo by:kraft
10 min
25 min
6 servings
Magazine Acquisition

What You Need

can  (15 oz.) black beans, rinsed
can  (10 oz.) corn, drained
 red pepper, chopped
cup  prepared GOOD SEASONS Italian Dressing Mix for Fat Free Dressing, divided
 pork tenderloins (1-1/2 lb.)

Make It

HEAT grill to medium heat.

COMBINE beans, corn, peppers and 1/2 cup dressing.

GRILL meat 10 to 12 min. or until done (145ºF), turning occasionally and brushing with remaining dressing. Cover; let stand 3 min.

CUT meat into 1/2-inch-thick slices. Serve with bean mixture.

Kraft Kitchens Tips

Special Extra
For extra color and flavor, add 2 finely chopped green onions to the corn relish.
Pour 1/2 cup dressing over meat in shallow dish; turn meat over to evenly coat meat with dressing. Refrigerate 30 min. to marinate, turning occasionally. Remove meat from marinade; discard marinade. Place meat in shallow pan. Bake at 400ºF 25 to 30 min. or until done (145ºF). Let stand 3 min.
Substitute 6 (1/2-inch-thick) pork chops (boneless or bone-in) for the pork tenderloins. Grill 4 to 6 min. on each side or until done, brushing occasionally with the remaining dressing.
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