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For extra color and flavor, add 2 finely chopped green onions to the corn relish.
Pour 1/2 cup dressing over meat in shallow dish; turn meat over to evenly coat meat with dressing. Refrigerate 30 min. to marinate, turning occasionally. Remove meat from marinade; discard marinade. Place meat in shallow pan. Bake at 400ºF 25 to 30 min. or until done (145ºF). Let stand 3 min.
Substitute 6 (1/2-inch-thick) pork chops (boneless or bone-in) for the pork tenderloins. Grill 4 to 6 min. on each side or until done, brushing occasionally with the remaining dressing.
This tasty main dish serves up a good source of C from the peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The pork turned out to be so tender, My husband used a spicy rub on the pork instead of the dressing and I made the relish using fat free zesty Italian dressing, I lso served it with the chopped caesar slaw recipe from this website.
Very good and super easy to make. This is great for outdoor cooking events where you need something quick, easy, lasts long outside and is nutritional as well. Another great attribute to this recipe is that you can add different things to it for an easy variation. Enjoyed!!