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Main dishes

Grilled Pork Tenderloin with Corn-Pepper Relish

Grilled Pork Tenderloin with Corn-Pepper Relish recipe
photo by:kraft
Very yummy!! Looking forward to it again.
posted by
Sonyeasmommy
on 7/14/2009
time
prep:
10 min
total:
25 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
can  (15 oz.) black beans, rinsed
1
can  (10 oz.) corn, drained
1
 red pepper, chopped
3/4
cup  prepared GOOD SEASONS Italian Dressing Mix for Fat Free Dressing, divided
2
 pork tenderloins (1-1/2 lb.)

Make It

HEAT grill to medium heat.

COMBINE beans, corn, peppers and 1/2 cup dressing.

GRILL meat 10 to 12 min. or until done (145ºF), turning occasionally and brushing with remaining dressing. Cover; let stand 3 min.

CUT meat into 1/2-inch-thick slices. Serve with bean mixture.

Kraft Kitchens Tips

Special Extra
For extra color and flavor, add 2 finely chopped green onions to the corn relish.
Variation
Pour 1/2 cup dressing over meat in shallow dish; turn meat over to evenly coat meat with dressing. Refrigerate 30 min. to marinate, turning occasionally. Remove meat from marinade; discard marinade. Place meat in shallow pan. Bake at 400ºF 25 to 30 min. or until done (145ºF). Let stand 3 min.
Variation
Substitute 6 (1/2-inch-thick) pork chops (boneless or bone-in) for the pork tenderloins. Grill 4 to 6 min. on each side or until done, brushing occasionally with the remaining dressing.
K:2757 v0:53130

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