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Grilled Pork Tenderloin Fajitas with Salsa

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8 servings

Served sizzling-hot from the grill with salsa and chopped cilantro, these pork tenderloin fajitas make a quick and tasty weeknight dish.

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Make It

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  • Heat grill to medium-hot heat.
  • Place meat and onions in separate shallow dishes. Mix seasoning mix, water and oil until blended. Spoon half over ingredients in each dish; turn to evenly coat all ingredients. Refrigerate 15 min.
  • Heat grill to medium heat. Remove meat and onions from seasoning mixtures; discard seasoning mixtures. Grill meat 20 to 22 min. or until done (145°F), turning after 10 min. Meanwhile, grill onions 4 to 6 min or until crisp-tender, turning occasionally. Let meat stand 3 min. Cut meat into thin slices; chop onions.
  • Top tortillas with meat, onions and cheese; roll up. Serve topped with salsa, pineapples and cilantro.
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Serving Suggestion

Serve with a bowl of seasonal fresh fruit for dessert.


Seasoned pork and onions can be refrigerated up to 24 hours before grilling as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 210
Total fat 7g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 560mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 3g
Protein 15g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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