Grilled Pork Tenderloin with Peach-Cucumber Salsa - Kraft Recipes Top
Comida Kraft
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Grilled Pork Tenderloin with Peach-Cucumber Salsa

Prep Time
45
min.
Total Time
45
min.
Servings

4 servings

What You Need

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Make It

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  • Heat grill to medium heat.
  • Sprinkle taco seasoning mix evenly onto meat.
  • Spray large sheet of heavy-duty foil with cooking spray. Fold up all sides of foil; place on rimmed baking sheet. Combine rice, water, salsa and 1/2 cup dressing; pour onto center of foil sheet. Fold foil to make packet; place on grill grate.
  • Add meat and peaches to grill. Cook 6 to 8 min. or until peaches are tender, turning after 4 min. Remove peaches from grill; set aside. Continue grilling meat and foil packet 11 to 14 min. or until meat is done (145ºF), turning meat after 7 min. Remove meat and foil packet from grill. Cut slits in foil to release steam before opening packet. Let stand 3 min.
  • Chop peaches; place in medium bowl. Add cucumbers, cilantro, onions, avocados, peppers and remaining dressing; mix lightly. Fluff rice mixture; spoon onto platter. Slice meat; place over rice. Top with peach-cucumber salsa.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Cooking Know-How

Use a sharp knife to cut the tough fibrous piece of connective tissue from the meat before sprinkling with the taco seasoning mix and grilling as directed.

Easy Cleanup

Before using the baking sheet as directed, cover it with additional sheet of foil. Use the prepared baking sheet to carry the pork, peaches and foil packet out to the grill. After transferring the pork, peaches and foil packet to grill grate, discard the foil from the baking sheet. Once the pork, peaches and rice are cooked, use the clean uncovered baking sheet to carry the pork, peaches and rice back inside to serve.

Servings

  • 4 servings

Healthy Living

Nutrition Bonus

This flavorful low-calorie, low-fat dish is made with lean meat to help your friends and family eat right.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 500
Total fat 14g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 920mg
Carbohydrate 63g
Dietary fiber 5g
Sugars 12g
Protein 28g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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