Comida Kraft
Recipe Box

Grilled Pork Tenderloin with Port Blueberry Compote

Prep Time
Total Time

8 servings

The homemade compote you'll serve with this grilled pork tenderloin is super impressive—but you won't believe how easy it is to make.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Pour dressing over meat in shallow dish; cover. Refrigerate at least 1 hour or overnight to marinate.
  • Preheat grill to medium heat. Remove meat from marinade; discard marinade. Add meat to grill; cover with lid. Grill 20 to 25 min. or until meat is cooked through (160ºF), turning after 15 min. Transfer meat to cutting board; cover with foil. Let stand 5 min.
  • Meanwhile, place blueberries in saucepan. Add wine; cook on medium-high heat 5 min. or until slightly thickened, stirring constantly. Slice meat. Serve with the blueberry compote.
Please use alcohol responsibly.


For a nonalcoholic version, substitute apple juice or apple cider for the port wine.


Prepare as directed, using KRAFT Balsamic Vinaigrette Dressing.

Make Ahead

Prepare compote as directed; cool completely. Place in airtight container. Refrigerate up to 24 hours. Spoon into saucepan just before serving; cook on medium heat just until warmed, stirring frequently.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 190
Total fat 6g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 125mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 3g
Protein 24g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from made this pork with blueberry for some friends for dinner yesterday. made this pork with blueberry for some friends for dinner yesterday. very easy to make,It was a big hit. IF i could rate it a 6 I would. I rate it 5 stars.gump6 9-30-2007
Date published: 2007-09-30
Rated 5 out of 5 by from An easy but elegant main course! An easy but elegant main course!The marinated pork was great on its own but the blueberries made it extra special. A great recipe for a special outdoor event.
Date published: 2007-06-22
Rated 5 out of 5 by from Simple and delicious - two of my favorite virtues in a recipe! Simple and delicious - two of my favorite virtues in a recipe!
Date published: 2007-11-14
Rated 4 out of 5 by from Even the kids loved it! Even the kids loved it!!
Date published: 2007-11-27
Rated 1 out of 5 by from
Date published: 2008-06-20
  • y_2017, m_4, d_24, h_5
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_4
  • loc_en_US, sid_106393, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm