• Grilled Pork Tenderloin with Port Blueberry Compote

Grilled Pork Tenderloin with Port Blueberry Compote

4
(5) 4 Reviews
Prep Time
5
min.
Total Time
1
hr.
30
min.
Servings

8 servings

The homemade compote you'll serve with this grilled pork tenderloin is super impressive—but you won't believe how easy it is to make.

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What You Need

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Make It

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  • Pour dressing over meat in shallow dish; cover. Refrigerate at least 1 hour or overnight to marinate.
  • Preheat grill to medium heat. Remove meat from marinade; discard marinade. Add meat to grill; cover with lid. Grill 20 to 25 min. or until meat is cooked through (160ºF), turning after 15 min. Transfer meat to cutting board; cover with foil. Let stand 5 min.
  • Meanwhile, place blueberries in saucepan. Add wine; cook on medium-high heat 5 min. or until slightly thickened, stirring constantly. Slice meat. Serve with the blueberry compote.
Please use alcohol responsibly.

Substitute

For a nonalcoholic version, substitute apple juice or apple cider for the port wine.

Substitute

Prepare as directed, using KRAFT Balsamic Vinaigrette Dressing.

Make Ahead

Prepare compote as directed; cool completely. Place in airtight container. Refrigerate up to 24 hours. Spoon into saucepan just before serving; cook on medium heat just until warmed, stirring frequently.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 125mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 3g
Protein 24g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Devin19 |

  • chames200 |

    Even the kids loved it!!

  • jmjm70 |

    Simple and delicious - two of my favorite virtues in a recipe!

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