Grilled Portobello Mushroom Sandwich

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

Grilled portobello mushrooms, zucchini and onions give this sandwich an exceptionally hearty appeal. Vegetarians and meat-eaters alike will rejoice.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix dressing and 1 Tbsp. chiles. Combine mayo and remaining chiles.
  • Toss mushrooms and zucchini with 1/2 cup dressing mixture. Grill with onions 10 min., turning occasionally and brushing with remaining dressing mixture. Place Singles on rounded sides of mushrooms; grill 1 min. or until melted. Meanwhile, toast buns on grill.
  • Spread buns with mayo mixture; fill with mushrooms, remaining grilled vegetables and tomatoes.

Serving Suggestion

Serve with fresh fruit.

Food Facts

Portobellos are cultivated mushrooms that are the mature forms of cremini mushrooms. They are generous in size (up to 6 inches wide), meaty and robustly flavored. Their open gills and large, flat caps make them great when grilled for a sandwich or sliced for a salad or entrée.

How to Clean Mushrooms

Use a damp paper towel or damp clean towel to gently wipe dirt off mushrooms. Or, rinse briefly under cold running water, then pat dry.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 24g
Saturated fat 5g
Cholesterol 20mg
Sodium 840mg
Carbohydrate 40g
Dietary fiber 5g
Sugars 13g
Protein 12g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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