Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Grilled Portobello Mushroom Sandwich

Grilled Portobello Mushroom Sandwich recipe
photo by:kraft
Grilled portobello mushrooms, zucchini and onions give this sandwich an exceptionally hearty appeal. Vegetarians and meat-eaters alike will rejoice.
15 min
26 min
6 servings
Magazine Acquisition

What You Need

cup  KRAFT Balsamic Vinaigrette Dressing
Tbsp.   chopped chipotle chili peppers, divided
cup  KRAFT Real Mayo Mayonnaise
large  portobello mushrooms, (1-1/2 lb.)
large  zucchini, each cut into 6 slices
large  red onion, cut into 6 slices
 KRAFT Singles
 hamburger buns
large   tomato, cut into 6 slices

Make It

HEAT grill to medium heat.

MIX dressing and 1 Tbsp. chiles. Combine mayo and remaining chiles.

TOSS mushrooms and zucchini with 1/2 cup dressing mixture. Grill with onions 10 min., turning occasionally and brushing with remaining dressing mixture. Place Singles on rounded sides of mushrooms; grill 1 min. or until melted. Meanwhile, toast buns on grill.

SPREAD buns with mayo mixture; fill with mushrooms, remaining grilled vegetables and tomatoes.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit.
Food Facts
Portobellos are cultivated mushrooms that are the mature forms of crimini mushrooms. They are generous in size (up to 6 inches wide), meaty and robustly flavored. Their open gills and large, flat caps make them great when grilled for a sandwich or sliced for a salad or entrée.
How to Clean Mushrooms
Use a damp paper towel or damp clean towel to gently wipe dirt off mushrooms. Or, rinse briefly under cold running water, then pat dry.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email