Comida Kraft
Recipe Box

Grilled Portobello Mushroom Sandwich

Grilled Portobello Mushroom Sandwich is rated 4.2727272727272725 out of 5 by 44.
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

2 servings

Portobello mushrooms are marinated in reduced-fat Italian dressing, grilled and then layered with fresh spinach and tomatoes in these tasty sandwiches.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Pour 1/4 cup dressing over mushrooms in shallow dish. Refrigerate 1 hour to marinate.
  • Heat grill to medium-high heat. Remove mushrooms from marinade; discard marinade. Grill mushrooms 5 min. on each side or until tender.
  • Place spinach and tomatoes on bottom halves of rolls; drizzle with remaining dressing. Cover with mushrooms and tops of rolls.

Use Your Broiler

To cook the mushrooms under the broiler instead of on the grill, heat broiler. Place mushrooms on rack of broiler pan. Broil, 4 inches from heat, 5 min. on each side or until tender. Use as directed.

Creative Leftovers

Plan ahead! Grill some extra mushrooms, then store in refrigerator for use in preparing your favorite salad or omelet.

Servings

  • 2 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Vegetable
  • 2 Starch
  • 1-1/2 Fat

Nutrition Bonus

The spinach and tomatoes dress up these low-calorie, low-fat mushroom sandwiches while providing a good source of vitamin A.

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 270
Total fat 3g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 810mg
Carbohydrate 42g
Dietary fiber 4g
Sugars 2g
Protein 9g
% Daily Value
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My family loves these. My family loves these. We don't put spinach or lettuce on them, but we do put provolone cheese just before we take them off the grill, and they are super delicious. I am allergic to tomatoes, so I also do not add those so I cannot comment on that aspect. Overall, I love these meaty shrooms and love making them in the summer! Even my 6 year old will eat them.
Date published: 2012-08-28
Rated 3 out of 5 by from To start off, I'm someone who doesn't really like mushrooms. To start off, I'm someone who doesn't really like mushrooms. So why did I make this recipe? Because it looked interesting and I wanted something vegetarian. I was pleasantly surprised. The portobello had a very different taste than most mushrooms, and the texture was rather meaty. I would make this again.
Date published: 2009-07-19
Rated 3 out of 5 by from I made this hamburger 6 or 7 years ago for a veggie-friend. I made this hamburger 6 or 7 years ago for a veggie-friend. You need to kick it UP a notch: Grill sliced onions, mushrooms and bell pepper. Place into the hollow side of mushroom after it's cooked. Top with a slice of cheese. Melt it together.... taste heaven!
Date published: 2007-06-21
Rated 5 out of 5 by from This was so good and so easy to prepare. This was so good and so easy to prepare. My daugher loved it and she is a trained chef. My husband thought it was great and even my turn up her nose at something different, grandaughter loved it. I've made it twice and will make it again.
Date published: 2007-08-13
Rated 5 out of 5 by from I don't have a grill so I fry my mushrooms in a little olive oil. I don't have a grill so I fry my mushrooms in a little olive oil. As the recipe says, be sure to cut the stem off because they're a little sour. Portabellos are a vegetarian's wonder food, and they're good for non-vegetarians too, I suppose.
Date published: 2006-03-22
Rated 4 out of 5 by from I added this to the grill during a family hamburger cook out since I don't eat beef. I added this to the grill during a family hamburger cook out since I don't eat beef. I loved it. My mom thought it looked really good so she had a regular hamburger and a mushroom burger. I think she liked the mushroom better. :)
Date published: 2008-03-10
Rated 5 out of 5 by from When trying to cook with less meat and fats this really fits the bill. When trying to cook with less meat and fats this really fits the bill. Taste is wonderful, however, my husband likes it a little spicer so I use red pepper flakes and that brings it up another notch.
Date published: 2002-10-16
Rated 4 out of 5 by from My husband even enjoyed this burger. My husband even enjoyed this burger. I like the favor of the mushroom after grilling. My childern weren't to sure about it, but then again they aren't big fans of hamburgers either.
Date published: 2008-03-24
  • 2016-09-26T10:52CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_7, tr_37
  • loc_en_US, sid_57790, PRD, sort_relevancy
  • clientName_khcrm

K:9705 v0:57790

>