Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
To cook the mushrooms under the broiler instead of on the grill, heat broiler. Place mushrooms on rack of broiler pan. Broil, 4 inches from heat, 5 min. on each side or until tender. Use as directed.
Plan ahead! Grill some extra mushrooms, then store in refrigerator for use in preparing your favorite salad or omelet.
The spinach and tomatoes dress up these low-calorie, low-fat mushroom sandwiches while providing a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My family loves these. We don't put spinach or lettuce on them, but we do put provolone cheese just before we take them off the grill, and they are super delicious. I am allergic to tomatoes, so I also do not add those so I cannot comment on that aspect. Overall, I love these meaty shrooms and love making them in the summer! Even my 6 year old will eat them.
Great recipe! There were very few portobella recipes out there. Thanks.