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Main dishes

Grilled Portobello Mushroom Sandwich

Grilled Portobello Mushroom Sandwich recipe
photo by:kraft
Portobello mushrooms are marinated in reduced-fat Italian dressing, grilled and then layered with fresh spinach and tomatoes in these tasty sandwiches.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
2 servings
Magazine Acquisition

What You Need

1/2
cup  KRAFT Lite House Italian Dressing, divided
2
 portobello mushroom caps, gills removed
2/3
cup  fresh spinach leaves, cut into strips
1
 tomato, cut into 4 slices
2
 kaiser rolls, split

Make It

POUR 1/4 cup dressing over mushrooms in shallow dish. Refrigerate 1 hour to marinate.

HEAT grill to medium-high heat. Remove mushrooms from marinade; discard marinade. Grill mushrooms 5 min. on each side or until tender.

PLACE spinach and tomatoes on bottom halves of rolls; drizzle with remaining dressing. Cover with mushrooms and tops of rolls.

Kraft Kitchens Tips

Use Your Broiler
To cook the mushrooms under the broiler instead of on the grill, heat broiler. Place mushrooms on rack of broiler pan. Broil, 4 inches from heat, 5 min. on each side or until tender. Use as directed.
Creative Leftovers
Plan ahead! Grill some extra mushrooms, then store in refrigerator for use in preparing your favorite salad or omelet.
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