Grilled Portobello Sandwich

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

1 serving

Even our sweet and tangy skeptics just might open up for grilled portobello mushrooms with a slap of MIRACLE WHIP.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat grill to medium heat.
  • Brush mushroom and pepper with reserved artichoke marinade. Grill 5 min. on each side, brushing with any remaining marinade for the last few minutes.
  • Meanwhile, grill bread 1 to 2 min. on each side or until lightly toasted on both sides.
  • Slice mushroom and pepper. Spread 1 toast slice with dressing; spread remaining toast slice with pesto. Fill toast slices with grilled vegetables, cheese and artichokes to make sandwich.

Substitute

Substitute KRAFT Zesty Italian Dressing for the reserved artichoke marinade.

Make Ahead

Vegetables can be grilled ahead of time; cool, then refrigerate up to 24 hours. Reheat in microwave before using as directed.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 19g
Saturated fat 5g
Cholesterol 20mg
Sodium 920mg
Carbohydrate 35g
Dietary fiber 4g
Sugars 6g
Protein 11g
   
Vitamin A 40 %DV
Vitamin C 60 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:46275v4:148919

>