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Main dishes

Grilled Portobello Sandwich

Grilled Portobello Sandwich recipe
photo by:kraft
Even our sweet and tangy skeptics just might open up for grilled portobello mushrooms with a slap of MIRACLE WHIP.
time
prep:
20 min
total:
20 min
servings
total:
1 serving

What You Need

1
 portobello mushroom, gills removed
1/2
 red pepper
1/4
cup  marinated artichoke hearts, drained with 1 Tbsp. marinade reserved, divided
2
slices  Italian bread, 1/2 inch thick
1
Tbsp.  MIRACLE WHIP Dressing
2
tsp.  pesto
1
 KRAFT Provolone Cheese Slice

Make It

HEAT grill to medium heat.

BRUSH mushroom and pepper with reserved artichoke marinade. Grill 5 min. on each side, brushing with any remaining marinade for the last few minutes.

MEANWHILE, grill bread 1 to 2 min. on each side or until lightly toasted on both sides.

SLICE mushroom and pepper. Spread 1 toast slice with dressing; spread remaining toast slice with pesto. Fill toast slices with grilled vegetables, cheese and artichokes to make sandwich.

Kraft Kitchens Tips

Substitute
Substitute KRAFT Zesty Italian Dressing for the reserved artichoke marinade.
Make Ahead
Vegetables can be grilled ahead of time; cool, then refrigerate up to 24 hours. Reheat in microwave before using as directed.
K:46275v4:148919
RecipeDetail
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