Grilled Portobello Sandwich

5
(1) 1 Review
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

Done correctly, a grilled portobello sandwich can be one of the heartiest, most delicious sandwiches out there. Here's how to do it.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Brush mushrooms and onions with dressing. Grill 3 min. on each side. Brush with any remaining dressing; grill an additional 2 min. on each side.
  • Spread cut sides of rolls with mayo; fill with mushrooms, onions and Singles.

Special Extra

Create a super sized veggie sandwich by adding sliced tomato and a lettuce leaf or spice it up by spreading chipotle pepper in adobo sauce over the bottom half of the roll.

Use Your Grill

While grilling mushrooms and onions, you can also warm up your bread on the grill. Spread with mayo and top with grilled veggies.

Make Ahead

Grill portobello mushrooms and red onions ahead of time; cool and refrigerate. Warm up in microwave when ready to eat.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 22g
Saturated fat 5g
Cholesterol 20mg
Sodium 910mg
Carbohydrate 32g
Dietary fiber 4g
Sugars 9g
Protein 12g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • irmi |

    This was a very easy recipe to make and the result was delicious, highly recommended!

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