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Main dishes

Grilled Portobello Sandwich

Grilled Portobello Sandwich recipe
photo by:kraft
Done correctly, a grilled portobello sandwich can be one of the heartiest, most delicious sandwiches out there. Here's how to do it.
5 min
15 min
Makes 4 servings, 1 sandwich each.
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What You Need

 portobello mushrooms, cleaned, cored
 (1/4-inch thick) red onion slices
cup  KRAFT Zesty Italian Dressing
 whole wheat sandwich rolls or buns, split
cup  KRAFT Real Mayo Mayonnaise
 KRAFT Swiss Singles

Make It

PREHEAT grill to medium heat. Brush mushrooms and onion with dressing. Grill 3 min. on each side. Brush with any remaining dressing; grill an additional 2 min. on each side.

SPREAD cut sides of rolls with mayo.

PLACE mushrooms and onion slices on bottom half of rolls. Top with Singles and top half of rolls.

Kraft Kitchens Tips

Healthy Living
Counting calories? Save 120 calories and 15g of fat per serving, by using KRAFT Light Italian Dressing, KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Reduced Fat Singles.
Special Extra
Create a super sized veggie sandwich by adding sliced tomato and a lettuce leaf or spice it up by spreading chipotle pepper in adobo sauce over the bottom half of the roll.
Use Your Grill
While grilling mushroom and onion, you can also warm up your bread on the grill. Spread with mayo and top with grilled veggies.
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