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Create a super sized veggie sandwich by adding sliced tomato and a lettuce leaf or spice it up by spreading chipotle pepper in adobo sauce over the bottom half of the roll.
While grilling mushrooms and onions, you can also warm up your bread on the grill. Spread with mayo and top with grilled veggies.
Grill portobello mushrooms and red onions ahead of time; cool and refrigerate. Warm up in microwave when ready to eat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was a very easy recipe to make and the result was delicious, highly recommended!