Comida Kraft
Recipe Box

Grilled Portobello-Zucchini Fajitas

Prep Time
25
min.
Total Time
25
min.
Servings

8 servings

Question: Who on earth would wish the weekend were over? Answer: Anyone with these portobello-zucchini fajitas on their Meatless Monday menus.

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What You Need

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Make It

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  • Place vegetables in shallow dish. Mix seasoning mix, water and oil until blended. Spoon over ingredients in dish; turn to evenly coat all ingredients. Refrigerate 15 min.
  • Heat grill to medium heat. Remove vegetables from seasoning mixture; discard seasoning mixture. Grill vegetates 4 to 5 min. on each side or until crisp-tender. Cut mushrooms and zucchini into thin strips; chop onions.
  • Top tortillas with vegetables, beans and cheese; roll up. Serve topped with salsa.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a bowl of seasonal fresh fruit for dessert.

Note

These seasoned vegetables can be refrigerated up to 24 hours before grilling as directed.

Servings

  • 8 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

If you are looking for a meatless entrée, try these grilled vegetable and black bean fajitas tonight. Eating right never tasted so good!

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 180
Total fat 6g
Saturated fat 2g
Cholesterol 5mg
Sodium 600mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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